Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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For
4
M
I
Coconut Sauce
400
ml
Reduced-fat coconut milk, or full-fat if preferred
300
g
Silken tofu
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Per Serving
Calories
440kcal
Fat
17g
Carbs
49g
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💡 serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Naomi
2 months ago
Absolutely delicious! I added half the amount of lemon as my partner isnt keen on lemon in food and it was plenty. I also only used 2 tins of chickpeas which was more than enough. Will be making this part of our regular rotation - thanks Gigi!
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Gigi
2 months ago
Yay I’m glad it was a hit 💚 So happy it’s going into your regular rotation Xx
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Y
Yse L
3 months ago
The best!! One of my favourites!!
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Gigi
3 months ago
Yay! So happy to hear that! ❤️
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Lina
4 months ago
Super easy and super tasty
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Gigi
4 months ago
yay! glad it was a success :)
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Leah G
4 months ago
I’m obsessed with how good this tastes!
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Gigi
4 months ago
Yaas! so happy to read this x
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Coconut Sauce
400
ml
Reduced-fat coconut milk, or full-fat if preferred
300
g
Silken tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
17g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
💡 serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
N
Naomi
2 months ago
Absolutely delicious! I added half the amount of lemon as my partner isnt keen on lemon in food and it was plenty. I also only used 2 tins of chickpeas which was more than enough. Will be making this part of our regular rotation - thanks Gigi!
Like
Reply
Cancel
Gigi
2 months ago
Yay I’m glad it was a hit 💚 So happy it’s going into your regular rotation Xx
Like
Reply
Cancel
Y
Yse L
3 months ago
The best!! One of my favourites!!
Like
Reply
Cancel
Gigi
3 months ago
Yay! So happy to hear that! ❤️
Like
Reply
Cancel
Lina
4 months ago
Super easy and super tasty
Like
Reply
Cancel
Gigi
4 months ago
yay! glad it was a success :)
Like
Reply
Cancel
Leah G
4 months ago
I’m obsessed with how good this tastes!
Like
Reply
Cancel
Gigi
4 months ago
Yaas! so happy to read this x
Like
Reply
Cancel
