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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the coconut sauce ingredients to a blender and blend until smooth. Set aside.
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For
4
M
I
Coconut Sauce
400
ml
Reduced-fat coconut milk, or full-fat if preferred
300
g
Silken tofu
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Per Serving
Calories
440kcal
Fat
17g
Carbs
49g
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🌱 Plant Points: 9.5
🌾 For a GF option, swap soy sauce for tamari and ensure all other ingredients are certified GF.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 serve with plant based cream instead of soy yogurt
💡 Nutritional values are approximate and calculated per serving. Doesn't include rice and yogurt topping.
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Larissa W
a month ago
Oh WOW!! The flavours in this are simply divine! This is definitely going into my weekly rotation of meals for a while. I substituted another can of chickpeas as my husband isn’t a fan of sweetcorn. The sauce… YUM
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Gigi
a month ago
Thrilled you loved it, Larissa! Weekly rotation approved, love that 🥹 And great swap with the extra chickpeas, works just as well!
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Karmen J
2 months ago
This is delicious! I will definitely make it again and again, especially now that I have my own home-grown courgettes, spinach, and basil. 🥰
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Gigi
2 months ago
Nothing beats cooking with your own home grown veg!! 😍 So glad you loved it and will be making it on repeat 🥰
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Jennifer C
2 months ago
This was so delicious and filling!
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Gigi
2 months ago
Glad you enjoyed it, Jennifer! 😊
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K
Katherine W
3 months ago
This is absolutely delicious! The flavour of the sauce is so good and it all came together really easily! Will definitely make this again.
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Gigi
3 months ago
Thanks, Katherine! So thrilled you enjoyed it. 😊
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Karen C
3 months ago
I paired with jasmine rice and a dollop of soy yogurt to balance out the spice. Super tasty and really simple to follow. I don't like sweetcorn so didn't add that and taste & texture still perfect
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Gigi
3 months ago
Thanks so much, Karen! Glad to hear you enjoyed it even without the sweetcorn! 🌟
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Kristien
3 months ago
Baby spinach is missing in the Method
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Gigi
3 months ago
Thanks for catching that, Kristien 😊 Hope you enjoyed the curry anyway!
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N
Naomi
7 months ago
Absolutely delicious! I added half the amount of lemon as my partner isnt keen on lemon in food and it was plenty. I also only used 2 tins of chickpeas which was more than enough. Will be making this part of our regular rotation - thanks Gigi!
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Gigi
7 months ago
Yay I’m glad it was a hit 💚 So happy it’s going into your regular rotation Xx
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Y
Yse L
8 months ago
The best!! One of my favourites!!
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Gigi
7 months ago
Yay! So happy to hear that! ❤️
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Lina
9 months ago
Super easy and super tasty
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Gigi
9 months ago
yay! glad it was a success :)
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Leah G
9 months ago
I’m obsessed with how good this tastes!
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Gigi
9 months ago
Yaas! so happy to read this x
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the coconut sauce ingredients to a blender and blend until smooth. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Coconut Sauce
400
ml
Reduced-fat coconut milk, or full-fat if preferred
300
g
Silken tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
440kcal
Fat
17g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 9.5
🌾 For a GF option, swap soy sauce for tamari and ensure all other ingredients are certified GF.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 serve with plant based cream instead of soy yogurt
💡 Nutritional values are approximate and calculated per serving. Doesn't include rice and yogurt topping.
Only visible to you
Made it?
Cancel
Larissa W
a month ago
Oh WOW!! The flavours in this are simply divine! This is definitely going into my weekly rotation of meals for a while. I substituted another can of chickpeas as my husband isn’t a fan of sweetcorn. The sauce… YUM
Like
Reply
Cancel
Gigi
a month ago
Thrilled you loved it, Larissa! Weekly rotation approved, love that 🥹 And great swap with the extra chickpeas, works just as well!
Like
Reply
Cancel
K
Karmen J
2 months ago
This is delicious! I will definitely make it again and again, especially now that I have my own home-grown courgettes, spinach, and basil. 🥰
Like
Reply
Cancel
Gigi
2 months ago
Nothing beats cooking with your own home grown veg!! 😍 So glad you loved it and will be making it on repeat 🥰
Like
Reply
Cancel
Jennifer C
2 months ago
This was so delicious and filling!
Like
Reply
Cancel
Gigi
2 months ago
Glad you enjoyed it, Jennifer! 😊
Like
Reply
Cancel
K
Katherine W
3 months ago
This is absolutely delicious! The flavour of the sauce is so good and it all came together really easily! Will definitely make this again.
Like
Reply
Cancel
Gigi
3 months ago
Thanks, Katherine! So thrilled you enjoyed it. 😊
Like
Reply
Cancel
K
Karen C
3 months ago
I paired with jasmine rice and a dollop of soy yogurt to balance out the spice. Super tasty and really simple to follow. I don't like sweetcorn so didn't add that and taste & texture still perfect
Like
Reply
Cancel
Gigi
3 months ago
Thanks so much, Karen! Glad to hear you enjoyed it even without the sweetcorn! 🌟
Like
Reply
Cancel
Kristien
3 months ago
Baby spinach is missing in the Method
Like
Reply
Cancel
Gigi
3 months ago
Thanks for catching that, Kristien 😊 Hope you enjoyed the curry anyway!
Like
Reply
Cancel
N
Naomi
7 months ago
Absolutely delicious! I added half the amount of lemon as my partner isnt keen on lemon in food and it was plenty. I also only used 2 tins of chickpeas which was more than enough. Will be making this part of our regular rotation - thanks Gigi!
Like
Reply
Cancel
Gigi
7 months ago
Yay I’m glad it was a hit 💚 So happy it’s going into your regular rotation Xx
Like
Reply
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Y
Yse L
8 months ago
The best!! One of my favourites!!
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Gigi
7 months ago
Yay! So happy to hear that! ❤️
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Lina
9 months ago
Super easy and super tasty
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Gigi
9 months ago
yay! glad it was a success :)
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Leah G
9 months ago
I’m obsessed with how good this tastes!
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Gigi
9 months ago
Yaas! so happy to read this x
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