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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the coconut sauce ingredients to a blender and blend until smooth. Set aside.
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For
4
M
I
Coconut Sauce
400
ml
Reduced-fat coconut milk, or full-fat if preferred
300
g
Silken tofu
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Per Serving
Calories
440kcal
Fat
17g
Carbs
49g
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R
Rebecca D
a month ago
Quick and delicious.
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Gigi
a month ago
Ahh lovely! So happy you enjoyed it xx
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J
Jenna N
a month ago
Absolutely delicious. In Australia I can only get tins of chickpeas that are 420g so I opted to just use one tin so the curry was extra soupy. It was amazing.
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Gigi
a month ago
Sometimes the little ingredient differences end up making the recipe even better. I’m very glad this one worked out for you! xx
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Larissa W
3 months ago
Oh WOW!! The flavours in this are simply divine! This is definitely going into my weekly rotation of meals for a while. I substituted another can of chickpeas as my husband isn’t a fan of sweetcorn. The sauce… YUM
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Gigi
3 months ago
Thrilled you loved it, Larissa! Weekly rotation approved, love that 🥹 And great swap with the extra chickpeas, works just as well!
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K
Karmen J
3 months ago
This is delicious! I will definitely make it again and again, especially now that I have my own home-grown courgettes, spinach, and basil. 🥰
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Gigi
3 months ago
Nothing beats cooking with your own home grown veg!! 😍 So glad you loved it and will be making it on repeat 🥰
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Jennifer C
3 months ago
This was so delicious and filling!
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Gigi
3 months ago
Glad you enjoyed it, Jennifer! 😊
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K
Katherine W
4 months ago
This is absolutely delicious! The flavour of the sauce is so good and it all came together really easily! Will definitely make this again.
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Gigi
4 months ago
Thanks, Katherine! So thrilled you enjoyed it. 😊
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K
Karen C
4 months ago
I paired with jasmine rice and a dollop of soy yogurt to balance out the spice. Super tasty and really simple to follow. I don't like sweetcorn so didn't add that and taste & texture still perfect
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Gigi
4 months ago
Thanks so much, Karen! Glad to hear you enjoyed it even without the sweetcorn! 🌟
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Kristien
5 months ago
Baby spinach is missing in the Method
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Gigi
5 months ago
Thanks for catching that, Kristien 😊 Hope you enjoyed the curry anyway!
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N
Naomi
8 months ago
Absolutely delicious! I added half the amount of lemon as my partner isnt keen on lemon in food and it was plenty. I also only used 2 tins of chickpeas which was more than enough. Will be making this part of our regular rotation - thanks Gigi!
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Gigi
8 months ago
Yay I’m glad it was a hit 💚 So happy it’s going into your regular rotation Xx
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Y
Yse L
9 months ago
The best!! One of my favourites!!
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Gigi
9 months ago
Yay! So happy to hear that! ❤️
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Lina
10 months ago
Super easy and super tasty
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Gigi
10 months ago
yay! glad it was a success :)
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Leah G
10 months ago
I’m obsessed with how good this tastes!
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Gigi
10 months ago
Yaas! so happy to read this x
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