Your cart is empty

Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together the tofu halloumi marinade ingredients in a shallow dish. Add the tofu slices and turn to coat. Leave to marinate while you prepare the rest — overnight in the fridge is ideal, but even a short marinade while you prep will add good flavour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The tofu halloumi marinade
2
tbsp
Extra virgin olive oil
1
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
866kcal
Fat
37g
Carbs
91g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 For a GF option, swap the mini wraps for your favourite certified gluten-free wraps and ensure your gochujang sauce is gluten-free.
🫙 Store the tofu halloumi and guacamole separately in the fridge for up to 2 days. Add the pomegranate, rocket, and lime fresh when serving.
❄️ The marinated tofu (before cooking) can be frozen for up to 3 months. Defrost overnight in the fridge and cook from fresh.
💡 For best results, marinate the tofu overnight — the longer it sits, the deeper the flavour.
💡 The edamame guacamole also works brilliantly as a dip or spread — make a double batch and keep it in the fridge for up to 2 days.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Kate K
17 days ago
This was a winner with the family! I heard, “great flavor” and “keep it on the short list”. These are ringing endorsements in our household!
Like
Reply
Cancel
Rhian T
17 days ago
Delicious!
Like
Reply
Cancel
Gigi
16 days ago
So glad you enjoyed it, Rhian! 😊
Like
Reply
Cancel
S
suzanne A
25 days ago
Delicious!
Like
Reply
Cancel
I
Iva R
a month ago
Hello, the nutritional values here are calculated without the wraps? Thanks
Like
Reply
Cancel
Gigi
a month ago
Hi Iva! I just had a look and it does look like the wraps were not included. I have changed the nutritional values to include the wraps. Sorry about the confusion 😊
Like
Reply
Cancel

Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Whisk together the tofu halloumi marinade ingredients in a shallow dish. Add the tofu slices and turn to coat. Leave to marinate while you prepare the rest — overnight in the fridge is ideal, but even a short marinade while you prep will add good flavour.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The tofu halloumi marinade
2
tbsp
Extra virgin olive oil
1
Lemon juice

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
866kcal
Fat
37g
Carbs
91g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 For a GF option, swap the mini wraps for your favourite certified gluten-free wraps and ensure your gochujang sauce is gluten-free.
🫙 Store the tofu halloumi and guacamole separately in the fridge for up to 2 days. Add the pomegranate, rocket, and lime fresh when serving.
❄️ The marinated tofu (before cooking) can be frozen for up to 3 months. Defrost overnight in the fridge and cook from fresh.
💡 For best results, marinate the tofu overnight — the longer it sits, the deeper the flavour.
💡 The edamame guacamole also works brilliantly as a dip or spread — make a double batch and keep it in the fridge for up to 2 days.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Kate K
17 days ago
This was a winner with the family! I heard, “great flavor” and “keep it on the short list”. These are ringing endorsements in our household!
Like
Reply
Cancel
Rhian T
17 days ago
Delicious!
Like
Reply
Cancel
Gigi
16 days ago
So glad you enjoyed it, Rhian! 😊
Like
Reply
Cancel
S
suzanne A
25 days ago
Delicious!
Like
Reply
Cancel
I
Iva R
a month ago
Hello, the nutritional values here are calculated without the wraps? Thanks
Like
Reply
Cancel
Gigi
a month ago
Hi Iva! I just had a look and it does look like the wraps were not included. I have changed the nutritional values to include the wraps. Sorry about the confusion 😊
Like
Reply
Cancel