Beetroot Tahini Couscous Bowls with Herby Tofu Meatballs

Meet the bowl that makes lunch look like it's showing off. The star is a bright pink beetroot and tahini dressing, creamy, tangy and blitzed in about 30 seconds, poured over lemony courgettes, chewy giant couscous and my herby tofu meatballs. It's a proper protein hit that keeps you full all afternoon, and it packs up beautifully for the next day too.