Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan-fry the gnocchi with a drizzle of olive oil until golden. Remove from the pan and set aside.
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For
2
M
I
500
g
Potato gnocchi
1
White onion, diced
200
g
Fresh asparagus, chopped
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Per Serving
Calories
837kcal
Fat
27g
Carbs
103g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Made it?
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Giulia M
a month ago
I love it! Next step is learning to make gnocchi myself!
Like
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M
Michelle T
a month ago
This turned out great! Enjoyed trying something new for gnocchi.
Like
Reply
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A
Andy K
3 months ago
This dish came out wonderfully - but without asparagus as the shopping list didn’t add it. Used sweet peas instead and still loved it. I’ll double check the ingredients next time;).
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Gigi
3 months ago
Glad it turned out well! Sweet peas is a great sub so well done for thinking of it! It is strange that the shopping list didn't add the asparagus. I will raise with the devs xx
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Reply
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Joanne Louise C
4 months ago
This was quick to prep & delicious.
Like
Reply
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Pan-fry the gnocchi with a drizzle of olive oil until golden. Remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Potato gnocchi
1
White onion, diced
200
g
Fresh asparagus, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
837kcal
Fat
27g
Carbs
103g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Giulia M
a month ago
I love it! Next step is learning to make gnocchi myself!
Like
Reply
Cancel
M
Michelle T
a month ago
This turned out great! Enjoyed trying something new for gnocchi.
Like
Reply
Cancel
A
Andy K
3 months ago
This dish came out wonderfully - but without asparagus as the shopping list didn’t add it. Used sweet peas instead and still loved it. I’ll double check the ingredients next time;).
Like
Reply
Cancel
Gigi
3 months ago
Glad it turned out well! Sweet peas is a great sub so well done for thinking of it! It is strange that the shopping list didn't add the asparagus. I will raise with the devs xx
Like
Reply
Cancel
Joanne Louise C
4 months ago
This was quick to prep & delicious.
Like
Reply
Cancel
