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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Put the butternut squash in a medium pot with half of the warm vegetable stock. Bring to a simmer and cook for 12-15 minutes, until the squash is soft enough to break apart easily with a fork.
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For
2
M
I
180
g
Butternut squash, peeled and cut into small chunks
800
ml
Warm vegetable stock, plus extra as needed
100
g
Stelline pasta
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Per Serving
Calories
238kcal
Fat
1.2g
Carbs
45g
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