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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the crumbled tofu with the cornstarch until evenly coated, then add the sesame oil and toss again. Air fry at 200°C / 390°F for 15 minutes, or bake at 180°C fan / 355°F for 30 minutes until golden and crispy. Set aside.
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For
2
M
I
The honey sriracha tofu
250
g
Extra firm tofu, drained and crumbled into bite-sized pieces
1
tbsp
Cornstarch
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Per Serving
Calories
626kcal
Fat
15g
Carbs
66g
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🌱 Plant Points: 14
🌾 For a GF option, use tamari in place of soy sauce and serve with rice instead of sourdough.
🫙 The butter bean base keeps in the fridge for up to 3 days. Store the tofu bites separately.
❄️ The butter bean base can be frozen for up to 3 months. Defrost overnight in the fridge and reheat gently on the hob. Do not freeze the tofu bites.
💡 Nutritional values are approximate and calculated per serving.
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Alan M
4 days ago
This really blew our minds!!! Cannot wait for leftovers tomorrow!
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Gigi
3 days ago
What a lovely feedback, Alan! Thank you so much, super happy it was a success! 😍
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Alan M
3 days ago
I honestly want to remake this again IMMEDIATELY!!
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Gigi
2 days ago
Beautiful pic 😍😍😍
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Debra L
8 days ago
Super. Interesting combo of flavours!
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Gigi
8 days ago
Thanks, Debra! Glad you liked the flavours!
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Emma M
14 days ago
Silky creamy , full of flavor and goodness.. I loved this. So delicious
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Gigi
13 days ago
Thanks so much, Emma! Always thrilled to hear when a recipe hits the spot. 😊
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J
Julia
15 days ago
Stunnnnnning. Gunna batch cook the sauce next time.
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Gigi
14 days ago
Thanks, Julia! So glad you loved it. Perfect idea to batch the sauce ! 🌿
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L
Lucy G
21 days ago
Absolutely delicious. Both the sauce which packs a punch and the lovely tofu bites.
Like
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Gigi
20 days ago
Thanks, Lucy! Thrilled you loved both the sauce and tofu bites!
Like
Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the crumbled tofu with the cornstarch until evenly coated, then add the sesame oil and toss again. Air fry at 200°C / 390°F for 15 minutes, or bake at 180°C fan / 355°F for 30 minutes until golden and crispy. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The honey sriracha tofu
250
g
Extra firm tofu, drained and crumbled into bite-sized pieces
1
tbsp
Cornstarch
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
626kcal
Fat
15g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 14
🌾 For a GF option, use tamari in place of soy sauce and serve with rice instead of sourdough.
🫙 The butter bean base keeps in the fridge for up to 3 days. Store the tofu bites separately.
❄️ The butter bean base can be frozen for up to 3 months. Defrost overnight in the fridge and reheat gently on the hob. Do not freeze the tofu bites.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Alan M
4 days ago
This really blew our minds!!! Cannot wait for leftovers tomorrow!
Like
Reply
Cancel
Gigi
3 days ago
What a lovely feedback, Alan! Thank you so much, super happy it was a success! 😍
Like
Reply
Cancel
Alan M
3 days ago
I honestly want to remake this again IMMEDIATELY!!
Like
Reply
Cancel
Gigi
2 days ago
Beautiful pic 😍😍😍
Like
Reply
Cancel
Debra L
8 days ago
Super. Interesting combo of flavours!
Like
Reply
Cancel
Gigi
8 days ago
Thanks, Debra! Glad you liked the flavours!
Like
Reply
Cancel
Emma M
14 days ago
Silky creamy , full of flavor and goodness.. I loved this. So delicious
Like
Reply
Cancel
Gigi
13 days ago
Thanks so much, Emma! Always thrilled to hear when a recipe hits the spot. 😊
Like
Reply
Cancel
J
Julia
15 days ago
Stunnnnnning. Gunna batch cook the sauce next time.
Like
Reply
Cancel
Gigi
14 days ago
Thanks, Julia! So glad you loved it. Perfect idea to batch the sauce ! 🌿
Like
Reply
Cancel
L
Lucy G
21 days ago
Absolutely delicious. Both the sauce which packs a punch and the lovely tofu bites.
Like
Reply
Cancel
Gigi
20 days ago
Thanks, Lucy! Thrilled you loved both the sauce and tofu bites!
Like
Reply
Cancel
