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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉. Grease a 23cm (9 inch) baking dish.
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For
8
M
I
4
Bananas
300
g
Silken tofu, drained
50
ml
Maple syrup
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Per Serving
Calories
325kcal
Fat
12.1g
Carbs
41.9g
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M
Marlies M
24 days ago
Delicious! I served it for breakfast three days in a row with yogurt and fruit, with a little maple syrup. Four-year-old nephew wolfed it down as well
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Gigi
23 days ago
That's amazing to hear, Marlies! I'm glad you both enjoyed it 🤍
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M
Margherita
a month ago
Love it! 😍 I replaced the walnuts with almonds to use what I already had in my pantry. Tastes great and is super easy to make!
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Gigi
a month ago
Thanks so much, Margherita! Almonds sound like a delicious swap. So glad you enjoyed it! 🍫
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G
Gwendolyn G
a month ago
Oops just made this but forgot the tofu! It was still good, just wondering on the protein content minus the tofu .
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Gigi
a month ago
The tofu definitely adds a good bit of protein, so without it, there will be less. Yet, it's great to hear it's still tasty! You could also try adding some protein-rich ingredients like extra nuts or seeds next time to boost it. 😊
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Colleen B
a month ago
A hit
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Gigi
a month ago
Yay, love hearing that! xx
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M
Maria S
a month ago
Incredible! Makes me look forward to breakfast 😄
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Gigi
a month ago
Aww, I love that 😄 And this looks like a pretty good start to the day! xx
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J
Jenna N
a month ago
What ripeness of bananas have you made this with? I know classic banana bread they have to be very ripe. But being a bar are firmer ones the way to go? As soon as I get your reply, I’m gonna buy some bananas and make these!!
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Gigi
a month ago
Hi Jenna! I used medium ripe bananas (soft enough to mash them but not too many brown spots). Let me know how they turn out ❤️
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