Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 170°C static (350°F). Line a baking tray.
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For
10
M
I
2
tbsp
Ground flaxseed
5
tbsp
Water
80
g
Tahini, swap for any nut butter
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Cook along with all of our recipes
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Per Serving
Calories
197kcal
Fat
9g
Carbs
23g
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 170°C static (350°F). Line a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
tbsp
Ground flaxseed
5
tbsp
Water
80
g
Tahini, swap for any nut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
197kcal
Fat
9g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
