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Prep
5m
Cook
20m
Total
25m
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 150℃ fan / 170℃ / Gas Mark 3½ / 340℉. Line a baking tray.
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For
10
M
I
2
tbsp
Ground flaxseed
5
tbsp
Water
80
g
Tahini, swap for any nut butter
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Per Serving
Calories
197kcal
Fat
9g
Carbs
23g
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Mairi C
22 days ago
These are robustly flavoured low sugar cookies and they don’t taste of banana! Compliments! A recipe I will make Again!
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Gigi
20 days ago
Thank you! Glad these worked for you, especially if you’re not after a banana-y cookie xx
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K
Katherine W
4 months ago
Will these work with normal oats? They look delicious!
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Gigi
4 months ago
Hi Katherine! Yep, normal oats work just fine. They'll give a slightly different texture but still delicious. 🍪 let me know how it goes 😊
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S
Sarah J
5 months ago
Oh my goodness! These are soo good! Thank you for the recipe 🤩
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Gigi
5 months ago
So happy you loved them, Sarah! 😊
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