Your cart is empty
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 150℃ fan / 170℃ / Gas Mark 3½ / 340℉. Line a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
tbsp
Ground flaxseed
5
tbsp
Water
80
g
Tahini, swap for any nut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
197kcal
Fat
9g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container for up to 5–7 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
K
Katherine W
3 months ago
Will these work with normal oats? They look delicious!
Like
Reply
Cancel
Gigi
3 months ago
Hi Katherine! Yep, normal oats work just fine. They'll give a slightly different texture but still delicious. 🍪 let me know how it goes 😊
Like
Reply
Cancel
S
Sarah J
3 months ago
Oh my goodness! These are soo good! Thank you for the recipe 🤩
Like
Reply
Cancel
Gigi
3 months ago
So happy you loved them, Sarah! 😊
Like
Reply
Cancel
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 150℃ fan / 170℃ / Gas Mark 3½ / 340℉. Line a baking tray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
10
M
I
2
tbsp
Ground flaxseed
5
tbsp
Water
80
g
Tahini, swap for any nut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
197kcal
Fat
9g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 5.25
🌾 Naturally gluten-free.
🫙 Store in an airtight container for up to 5–7 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
K
Katherine W
3 months ago
Will these work with normal oats? They look delicious!
Like
Reply
Cancel
Gigi
3 months ago
Hi Katherine! Yep, normal oats work just fine. They'll give a slightly different texture but still delicious. 🍪 let me know how it goes 😊
Like
Reply
Cancel
S
Sarah J
3 months ago
Oh my goodness! These are soo good! Thank you for the recipe 🤩
Like
Reply
Cancel
Gigi
3 months ago
So happy you loved them, Sarah! 😊
Like
Reply
Cancel
