Moroccan-Inspired Gnocchi Traybake with Smoky Red Pepper Sauce

Ever had gnocchi go crispy in the oven instead of the pan? Life-changing. Here they roast with Moroccan-inspired spices like cumin, cinnamon and smoked paprika alongside cauliflower and courgette, while the lentils crisp up into crunchy little nuggets. Underneath sits a smoky harissa sauce made with tofu, which sneaks in a solid hit of plant protein. Pomegranate and fresh mint on top finish it off beautifully.