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Ultimate Crispy Roasted Potatoes

Bright, herby, perfectly crisp roast potatoes with fluffy centres, a Christmas favourite finished with rosemary, garlic, and lemon zest. Best enjoyed alongside a festive roast and plenty of gravy.

Ingredients

Method

Nutrition

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Step 1

Cut the potatoes into even-sized chunks, this ensures they cook evenly.

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For

4

M

I

Ingredients

1.2

kg

Maris Piper potatoes, peeled

1/2

tsp

Baking soda

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Per Serving

Calories

545kcal

Fat

21g

Carbs

80g

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Notes

Servings are calculated as a Christmas side dish, designed to be served alongside other elements of a festive meal. 🫙 Best enjoyed fresh, straight after cooking. ❄️ Not suitable for freezing.

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L

Lea

2 months ago

I have just done it. It was so good!! The potatoes are so crispy. 😮‍💨

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A

Andriana M

3 months ago

The best potatoes!

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Gigi

3 months ago

Glad you think so! And I spy a polpettone too!

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S

Sabine K

3 months ago

Ich habe sie die Kartoffeln etwas länger gebacken, aber dann wurden sie auch perfekt knusprig 👍🏼

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Gigi

3 months ago

Die sehen perfekt aus! xx

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Lina

3 months ago

The whole Christmas meal, polpettone, potatoes and the gravy was *chef's kiss* "oh mamma" and then some! Absolutely incredible flavours! Potatoes were so crispy without drying out in the inside! Yum!!

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Reply

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Gigi

3 months ago

Yay! So glad it all came together! Hope you and your family enjoyed and had an amazing Christmas! xxx

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homepage-image

Ultimate Crispy Roasted Potatoes

Bright, herby, perfectly crisp roast potatoes with fluffy centres, a Christmas favourite finished with rosemary, garlic, and lemon zest. Best enjoyed alongside a festive roast and plenty of gravy.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into even-sized chunks, this ensures they cook evenly.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

Ingredients

1.2

kg

Maris Piper potatoes, peeled

1/2

tsp

Baking soda

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

545kcal

Fat

21g

Carbs

80g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Servings are calculated as a Christmas side dish, designed to be served alongside other elements of a festive meal. 🫙 Best enjoyed fresh, straight after cooking. ❄️ Not suitable for freezing.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lea

2 months ago

I have just done it. It was so good!! The potatoes are so crispy. 😮‍💨

Like

Reply

Cancel

A

Andriana M

3 months ago

The best potatoes!

Like

Reply

Cancel

Gigi

3 months ago

Glad you think so! And I spy a polpettone too!

Like

Reply

Cancel

S

Sabine K

3 months ago

Ich habe sie die Kartoffeln etwas länger gebacken, aber dann wurden sie auch perfekt knusprig 👍🏼

Like

Reply

Cancel

Gigi

3 months ago

Die sehen perfekt aus! xx

Like

Reply

Cancel

Lina

3 months ago

The whole Christmas meal, polpettone, potatoes and the gravy was *chef's kiss* "oh mamma" and then some! Absolutely incredible flavours! Potatoes were so crispy without drying out in the inside! Yum!!

Like

Reply

Cancel

Gigi

3 months ago

Yay! So glad it all came together! Hope you and your family enjoyed and had an amazing Christmas! xxx

Like

Reply

Cancel