Your cart is empty
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Banana, ripe, mashed
250
g
Quick oats, or rolled oats
40
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
11g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 7
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
K
Kristina R
6 days ago
Currently my favourite baked oats recipe. Tried with blueberries and again with raspberries and can’t decide which one tastes better :)
Like
Reply
Cancel
Gigi
4 days ago
Oh lovely! I’m glad you’ve tried both. I think this might be one of those situations where you simply have to keep making both 😂 xx
Like
Reply
Cancel
Denise D
3 months ago
I downloaded this app because I am so tired of eating the same 3 meals on rotation. I am also in the process of losing some weight so the nutritional information in every recipe is golden. I am so happy already and I have only used it for 2 days. Gigi ti seguo su Instagram da una vita. Sei stupenda ❤️
Like
Reply
Cancel
Gigi
3 months ago
Grazie mille, Denise! Sono così felice che l'app ti stia aiutando. 🥹 ❤️
Like
Reply
Cancel
Fanni F
6 months ago
new favourite breakfast😍
Like
Reply
Cancel
Gigi
6 months ago
Yay! So happy to read this 💚
Like
Reply
Cancel
Dannielle
7 months ago
Really easy to make, taste amazing and great for mornings when I'm rushing around!
Like
Reply
Cancel
Ann Marie R
7 months ago
This is a great meal prep breakfast, tastes great.
Like
Reply
Cancel
Gigi
7 months ago
100%! This one was definitely designed for meal prep so happy it works well for you! xxx
Like
Reply
Cancel
Arta X
8 months ago
I loveeee making this! It’s delicious and keeps me full (I added frozen blueberries which seemed to work fine? Hoping this is an okay substitute) xx
Like
Reply
Cancel
Gigi
7 months ago
Totally! I often use frozen berries, especially out of season when fresh ones are either not so good or very expensive!
Like
Reply
Cancel
C
Cheryl W
8 months ago
I subbed out raspberries for the blueberries. I needed to bake it for about 40-45 minutes to have it completely cooked. The lemon zest adds so much flavor. Love it!!!
Like
Reply
Cancel
Gigi
8 months ago
So glad you enjoyed it, Cheryl! Ovens can vary, but I’m so happy it worked out!
Like
Reply
Cancel
A
Amy R
9 months ago
Substituted with raspberries. Tastes delicious with the lemon. Eaten warm. Love that I get nutritional info as I'm trying to up my protein.
Like
Reply
Cancel
Gigi
9 months ago
love the swap, Amy! Glad it was a success :)
Like
Reply
Cancel
M
Melanie S
9 months ago
Like
Reply
Cancel
Gigi
9 months ago
Bellissimo (beautiful)! Enjoy x
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Banana, ripe, mashed
250
g
Quick oats, or rolled oats
40
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
11g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 7
🌾 Naturally gluten-free.
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
K
Kristina R
6 days ago
Currently my favourite baked oats recipe. Tried with blueberries and again with raspberries and can’t decide which one tastes better :)
Like
Reply
Cancel
Gigi
4 days ago
Oh lovely! I’m glad you’ve tried both. I think this might be one of those situations where you simply have to keep making both 😂 xx
Like
Reply
Cancel
Denise D
3 months ago
I downloaded this app because I am so tired of eating the same 3 meals on rotation. I am also in the process of losing some weight so the nutritional information in every recipe is golden. I am so happy already and I have only used it for 2 days. Gigi ti seguo su Instagram da una vita. Sei stupenda ❤️
Like
Reply
Cancel
Gigi
3 months ago
Grazie mille, Denise! Sono così felice che l'app ti stia aiutando. 🥹 ❤️
Like
Reply
Cancel
Fanni F
6 months ago
new favourite breakfast😍
Like
Reply
Cancel
Gigi
6 months ago
Yay! So happy to read this 💚
Like
Reply
Cancel
Dannielle
7 months ago
Really easy to make, taste amazing and great for mornings when I'm rushing around!
Like
Reply
Cancel
Ann Marie R
7 months ago
This is a great meal prep breakfast, tastes great.
Like
Reply
Cancel
Gigi
7 months ago
100%! This one was definitely designed for meal prep so happy it works well for you! xxx
Like
Reply
Cancel
Arta X
8 months ago
I loveeee making this! It’s delicious and keeps me full (I added frozen blueberries which seemed to work fine? Hoping this is an okay substitute) xx
Like
Reply
Cancel
Gigi
7 months ago
Totally! I often use frozen berries, especially out of season when fresh ones are either not so good or very expensive!
Like
Reply
Cancel
C
Cheryl W
8 months ago
I subbed out raspberries for the blueberries. I needed to bake it for about 40-45 minutes to have it completely cooked. The lemon zest adds so much flavor. Love it!!!
Like
Reply
Cancel
Gigi
8 months ago
So glad you enjoyed it, Cheryl! Ovens can vary, but I’m so happy it worked out!
Like
Reply
Cancel
A
Amy R
9 months ago
Substituted with raspberries. Tastes delicious with the lemon. Eaten warm. Love that I get nutritional info as I'm trying to up my protein.
Like
Reply
Cancel
Gigi
9 months ago
love the swap, Amy! Glad it was a success :)
Like
Reply
Cancel
M
Melanie S
9 months ago
Like
Reply
Cancel
Gigi
9 months ago
Bellissimo (beautiful)! Enjoy x
Like
Reply
Cancel
