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Blueberry Lemon Baked Oats

Bright, cozy, and naturally sweet, this Blueberry Lemon Baked Oats recipe tastes like a cross between banana bread and a breakfast cake. It’s high in fibre and protein, made with wholesome ingredients like oats, soy yogurt, and fresh blueberries, and perfect for meal prep. Enjoy it with a drizzle of maple syrup and a spoonful of creamy plant-based yogurt.

Prep

10m

Cook

20m

Total

30m

homepage-image

Blueberry Lemon Baked Oats

Bright, cozy, and naturally sweet, this Blueberry Lemon Baked Oats recipe tastes like a cross between banana bread and a breakfast cake. It’s high in fibre and protein, made with wholesome ingredients like oats, soy yogurt, and fresh blueberries, and perfect for meal prep. Enjoy it with a drizzle of maple syrup and a spoonful of creamy plant-based yogurt.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F).

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For

4

M

I

2

Banana, ripe, mashed

250

g

Quick oats, or rolled oats

40

g

Vanilla protein powder

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Per Serving

Calories

390kcal

Fat

11g

Carbs

45g

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K

Kristina R

2 months ago

Currently my favourite baked oats recipe. Tried with blueberries and again with raspberries and can’t decide which one tastes better :)

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Gigi

2 months ago

Oh lovely! I’m glad you’ve tried both. I think this might be one of those situations where you simply have to keep making both 😂 xx

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Denise D

4 months ago

I downloaded this app because I am so tired of eating the same 3 meals on rotation. I am also in the process of losing some weight so the nutritional information in every recipe is golden. I am so happy already and I have only used it for 2 days. Gigi ti seguo su Instagram da una vita. Sei stupenda ❤️

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Gigi

4 months ago

Grazie mille, Denise! Sono così felice che l'app ti stia aiutando. 🥹 ❤️

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Fanni F

7 months ago

new favourite breakfast😍

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Gigi

7 months ago

Yay! So happy to read this 💚

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Dannielle

8 months ago

Really easy to make, taste amazing and great for mornings when I'm rushing around!

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Ann Marie R

9 months ago

This is a great meal prep breakfast, tastes great.

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Gigi

9 months ago

100%! This one was definitely designed for meal prep so happy it works well for you! xxx

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Arta X

9 months ago

I loveeee making this! It’s delicious and keeps me full (I added frozen blueberries which seemed to work fine? Hoping this is an okay substitute) xx

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Gigi

9 months ago

Totally! I often use frozen berries, especially out of season when fresh ones are either not so good or very expensive!

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C

Cheryl W

10 months ago

I subbed out raspberries for the blueberries. I needed to bake it for about 40-45 minutes to have it completely cooked. The lemon zest adds so much flavor. Love it!!!

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Gigi

10 months ago

So glad you enjoyed it, Cheryl! Ovens can vary, but I’m so happy it worked out!

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A

Amy R

10 months ago

Substituted with raspberries. Tastes delicious with the lemon. Eaten warm. Love that I get nutritional info as I'm trying to up my protein.

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Gigi

10 months ago

love the swap, Amy! Glad it was a success :)

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M

Melanie S

10 months ago

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Gigi

10 months ago

Bellissimo (beautiful)! Enjoy x

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