Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F).
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For
4
M
I
2
Banana, ripe, mashed
250
g
Quick oats, or rolled oats
40
g
Vanilla protein powder
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Per Serving
Calories
390kcal
Fat
11g
Carbs
45g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Fanni F
a month ago
new favourite breakfast😍
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Gigi
a month ago
Yay! So happy to read this 💚
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Dannielle
2 months ago
Really easy to make, taste amazing and great for mornings when I'm rushing around!
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Ann Marie R
3 months ago
This is a great meal prep breakfast, tastes great.
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Gigi
3 months ago
100%! This one was definitely designed for meal prep so happy it works well for you! xxx
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Arta X
3 months ago
I loveeee making this! It’s delicious and keeps me full (I added frozen blueberries which seemed to work fine? Hoping this is an okay substitute) xx
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Gigi
3 months ago
Totally! I often use frozen berries, especially out of season when fresh ones are either not so good or very expensive!
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C
Cheryl W
4 months ago
I subbed out raspberries for the blueberries. I needed to bake it for about 40-45 minutes to have it completely cooked. The lemon zest adds so much flavor. Love it!!!
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Gigi
4 months ago
So glad you enjoyed it, Cheryl! Ovens can vary, but I’m so happy it worked out!
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A
Amy R
4 months ago
Substituted with raspberries. Tastes delicious with the lemon. Eaten warm. Love that I get nutritional info as I'm trying to up my protein.
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Gigi
4 months ago
love the swap, Amy! Glad it was a success :)
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M
Melanie S
4 months ago
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Gigi
4 months ago
Bellissimo (beautiful)! Enjoy x
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
Banana, ripe, mashed
250
g
Quick oats, or rolled oats
40
g
Vanilla protein powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
390kcal
Fat
11g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Fanni F
a month ago
new favourite breakfast😍
Like
Reply
Cancel
Gigi
a month ago
Yay! So happy to read this 💚
Like
Reply
Cancel
Dannielle
2 months ago
Really easy to make, taste amazing and great for mornings when I'm rushing around!
Like
Reply
Cancel
Ann Marie R
3 months ago
This is a great meal prep breakfast, tastes great.
Like
Reply
Cancel
Gigi
3 months ago
100%! This one was definitely designed for meal prep so happy it works well for you! xxx
Like
Reply
Cancel
Arta X
3 months ago
I loveeee making this! It’s delicious and keeps me full (I added frozen blueberries which seemed to work fine? Hoping this is an okay substitute) xx
Like
Reply
Cancel
Gigi
3 months ago
Totally! I often use frozen berries, especially out of season when fresh ones are either not so good or very expensive!
Like
Reply
Cancel
C
Cheryl W
4 months ago
I subbed out raspberries for the blueberries. I needed to bake it for about 40-45 minutes to have it completely cooked. The lemon zest adds so much flavor. Love it!!!
Like
Reply
Cancel
Gigi
4 months ago
So glad you enjoyed it, Cheryl! Ovens can vary, but I’m so happy it worked out!
Like
Reply
Cancel
A
Amy R
4 months ago
Substituted with raspberries. Tastes delicious with the lemon. Eaten warm. Love that I get nutritional info as I'm trying to up my protein.
Like
Reply
Cancel
Gigi
4 months ago
love the swap, Amy! Glad it was a success :)
Like
Reply
Cancel
M
Melanie S
4 months ago
Like
Reply
Cancel
Gigi
4 months ago
Bellissimo (beautiful)! Enjoy x
Like
Reply
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