Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to package instructions. Reserve a small splash of pasta water before draining.
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For
4
M
I
250
g
Lupin flour fusilli, or pasta of choice
2
Garlic cloves, minced
2
Zucchini, medium, cubed
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Per Serving
Calories
515kcal
Fat
20g
Carbs
54g
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The sauce may curdle if added to a very hot pan—if you’re reheating or mixing in the pan, do it over low heat to keep the texture creamy. 🫙 Store in the fridge for up to 3 days. ❄️ Sauce can be frozen, but cook pasta fresh for best texture.
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Made it?
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A
Amy R
4 months ago
Little pasta bowl full of surprises! The smoked tofu went so well and it's so creamy. Next time I will add more courgette and maybe some peas.
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Gigi
4 months ago
Love this! 🥹 extra courgette and peas would work beautifully too 💚
Like
Reply
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S
Sarah B
4 months ago
Is there an alternative to walnuts for those allergic to nuts?
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Reply
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Gigi
4 months ago
Hi Sarah! You can use sunflower seeds here! for future swaps you can use the Ask Gigi feature (located under the picture in the recipe card). It will give you suggestions straight away (have attached a picture for reference).
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to package instructions. Reserve a small splash of pasta water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
250
g
Lupin flour fusilli, or pasta of choice
2
Garlic cloves, minced
2
Zucchini, medium, cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
20g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The sauce may curdle if added to a very hot pan—if you’re reheating or mixing in the pan, do it over low heat to keep the texture creamy. 🫙 Store in the fridge for up to 3 days. ❄️ Sauce can be frozen, but cook pasta fresh for best texture.
Only visible to you
Made it?
Cancel
A
Amy R
4 months ago
Little pasta bowl full of surprises! The smoked tofu went so well and it's so creamy. Next time I will add more courgette and maybe some peas.
Like
Reply
Cancel
Gigi
4 months ago
Love this! 🥹 extra courgette and peas would work beautifully too 💚
Like
Reply
Cancel
S
Sarah B
4 months ago
Is there an alternative to walnuts for those allergic to nuts?
Like
Reply
Cancel
Gigi
4 months ago
Hi Sarah! You can use sunflower seeds here! for future swaps you can use the Ask Gigi feature (located under the picture in the recipe card). It will give you suggestions straight away (have attached a picture for reference).
Like
Reply
Cancel
