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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta according to package instructions. Reserve a small splash of pasta water before draining.
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For
4
M
I
250
g
Lupin flour fusilli, or pasta of choice
2
Garlic cloves, minced
2
Zucchini, medium, cubed
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Per Serving
Calories
515kcal
Fat
20g
Carbs
54g
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N
Nathalie S
25 days ago
New favourite 😍
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Gigi
25 days ago
One of my favourites too, so I’m pleased this one’s made the cut xx
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E
Ezgi
2 months ago
Loved it! I had some asparagus which I added at the end as topping
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Gigi
2 months ago
Ahh, lovely! I can imagine the asparagus adding a nice little crunch on top. So glad it was a hit xx
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T
THEODORA K
2 months ago
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Gigi
2 months ago
Love this! So vibrant! 💚
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L
Los R
3 months ago
I loved this! Definitely staying
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Gigi
3 months ago
So glad to hear that! 😊 Happy cooking!
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J
Jacky C
3 months ago
Love it! Thank you yet again! Added a few peas and a little spinach.
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Gigi
3 months ago
Thanks, Jacky! So glad you enjoyed it, great add-ins! 😊
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Lily U
5 months ago
Very yummy, light but also filling and satisfying.
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Gigi
4 months ago
Thanks so much, Lily! So glad you enjoyed it. 😊
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A
Amy R
10 months ago
Little pasta bowl full of surprises! The smoked tofu went so well and it's so creamy. Next time I will add more courgette and maybe some peas.
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Gigi
10 months ago
Love this! 🥹 extra courgette and peas would work beautifully too 💚
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S
Sarah B
10 months ago
Is there an alternative to walnuts for those allergic to nuts?
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Gigi
10 months ago
Hi Sarah! You can use sunflower seeds here! for future swaps you can use the Ask Gigi feature (located under the picture in the recipe card). It will give you suggestions straight away (have attached a picture for reference).
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