Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sauté onion and garlic in a pot over low medium heat with a good slug of olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Yellow onion, chopped
2
Garlic cloves, minced
1
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
20g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah D
3 months ago
This was great! I just ran out of pumpkin seeds 😂 but I love how thick it was
Like
Reply
Cancel
Gigi
3 months ago
I had to enlarge the photo to see them! A few is better than none 😂 Hope it was still yummy!
Like
Reply
Cancel
Y
Yse L
3 months ago
So good!!
Like
Reply
Cancel
Gigi
3 months ago
❤️❤️
Like
Reply
Cancel
A
Amy R
3 months ago
Loads of umami flavour! Super smooth and creamy. Love it! 💚
Like
Reply
Cancel
Gigi
3 months ago
Umami is just another word for "yummy" in my book! 💛💛
Like
Reply
Cancel
M
Michael B
3 months ago
Left off the croutons because I am celiac. I’m wondering what other seasonings we could do for a different flavor profile but overall it was very yummy.
Like
Reply
Cancel
Gigi
3 months ago
Maybe try what Giulia did by adding some tofu bacon? See her comment below - that will add a good punch of flavour and texture ♥️
Like
Reply
Cancel
Giulia M
3 months ago
This was SO GOOD - and I even forgot the stock 😅 & we used tofu bites (we used a recipe we tried last week) as croutons! Will for sure do this again the proper way 💪🏼
Like
Reply
Cancel
Gigi
3 months ago
Great idea! The tofu bites are super versatile! I use them all the time to give a bit of punch to loads of recipes! Worth having a stash in the fridge as a sprinkle option!
Like
Reply
Cancel
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sauté onion and garlic in a pot over low medium heat with a good slug of olive oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Yellow onion, chopped
2
Garlic cloves, minced
1
tsp
Ground cumin
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
395kcal
Fat
20g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah D
3 months ago
This was great! I just ran out of pumpkin seeds 😂 but I love how thick it was
Like
Reply
Cancel
Gigi
3 months ago
I had to enlarge the photo to see them! A few is better than none 😂 Hope it was still yummy!
Like
Reply
Cancel
Y
Yse L
3 months ago
So good!!
Like
Reply
Cancel
Gigi
3 months ago
❤️❤️
Like
Reply
Cancel
A
Amy R
3 months ago
Loads of umami flavour! Super smooth and creamy. Love it! 💚
Like
Reply
Cancel
Gigi
3 months ago
Umami is just another word for "yummy" in my book! 💛💛
Like
Reply
Cancel
M
Michael B
3 months ago
Left off the croutons because I am celiac. I’m wondering what other seasonings we could do for a different flavor profile but overall it was very yummy.
Like
Reply
Cancel
Gigi
3 months ago
Maybe try what Giulia did by adding some tofu bacon? See her comment below - that will add a good punch of flavour and texture ♥️
Like
Reply
Cancel
Giulia M
3 months ago
This was SO GOOD - and I even forgot the stock 😅 & we used tofu bites (we used a recipe we tried last week) as croutons! Will for sure do this again the proper way 💪🏼
Like
Reply
Cancel
Gigi
3 months ago
Great idea! The tofu bites are super versatile! I use them all the time to give a bit of punch to loads of recipes! Worth having a stash in the fridge as a sprinkle option!
Like
Reply
Cancel
