
Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a food processor and blend until the mixture is compact and sticky.

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For
8
M
I
80
g
Fresh carrot
60
g
Roasted almonds
50
g
Walnuts

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Cook along with all of our recipes
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Per Serving
Calories
150kcal
Fat
10g
Carbs
10g

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Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
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Made it?
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Gabi S
25 days ago
These were delicious! I could eat them every day to curb my sweet cravings!
Like
Reply
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Gigi
24 days ago
This made my day, thank you! 🧡 They really are the perfect little treat to have on hand x
Like
Reply
Cancel

Prep
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a food processor and blend until the mixture is compact and sticky.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
80
g
Fresh carrot
60
g
Roasted almonds
50
g
Walnuts

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
150kcal
Fat
10g
Carbs
10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Gabi S
25 days ago
These were delicious! I could eat them every day to curb my sweet cravings!
Like
Reply
Cancel
Gigi
24 days ago
This made my day, thank you! 🧡 They really are the perfect little treat to have on hand x
Like
Reply
Cancel