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Prep
20m
Prep
20m
Ingredients
Method
Nutrition
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Step 1
Put the food processor bowl and blade in the freezer for 15-20 minutes. A cold blade stops the basil warming up and oxidising, which is what turns pesto dark. Alternatively, add 1-2 ice cubes to the processor with the other ingredients, though the pesto will be slightly more watery.
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For
6
M
I
50
g
Fresh basil
50
g
Pine nuts, toasted
30
g
Nutritional yeast
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Per Serving
Calories
196kcal
Fat
19g
Carbs
3g
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