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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the banana, cacao powder, soy milk, silken tofu, and maple syrup to a blender. Blend until completely smooth.
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For
2
M
I
The pudding
1
Banana, ripe
2
tbsp
Raw cacao powder
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Per Serving
Calories
190kcal
Fat
4g
Carbs
28g
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C
Carla D
8 days ago
This is yum! I tried it at each stage and I am planning to experiment with making it as a hot pudding and a cheesecake!
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Gigi
7 days ago
Yay, Carla! Love the creativity! can't wait to hear how that turns out! 🍫✨
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J
Jacky C
12 days ago
Delicious!!!
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Gigi
11 days ago
So glad you enjoyed it!
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J
Jacky C
12 days ago
Just licked the bowl and I can’t wait to try the finished article!!!
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Gigi
11 days ago
That's the best part, Jacky! Enjoy every last spoonful. 😋
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Mimi L
a month ago
Could this be made with non silken tofu? I have extra firm on hand. If not I'll add silken tofu to my grocery listt
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Gigi
a month ago
You can use extra-firm tofu, but it will require more liquid. I’d also recommend blending it for longer than usual as it can result in a grainier texture. Since I haven't tested the exact ratio for extra-firm yet, start with the amount of liquid in the recipe and add gradually.
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Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the banana, cacao powder, soy milk, silken tofu, and maple syrup to a blender. Blend until completely smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The pudding
1
Banana, ripe
2
tbsp
Raw cacao powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
190kcal
Fat
4g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carla D
8 days ago
This is yum! I tried it at each stage and I am planning to experiment with making it as a hot pudding and a cheesecake!
Like
Reply
Cancel
Gigi
7 days ago
Yay, Carla! Love the creativity! can't wait to hear how that turns out! 🍫✨
Like
Reply
Cancel
J
Jacky C
12 days ago
Delicious!!!
Like
Reply
Cancel
Gigi
11 days ago
So glad you enjoyed it!
Like
Reply
Cancel
J
Jacky C
12 days ago
Just licked the bowl and I can’t wait to try the finished article!!!
Like
Reply
Cancel
Gigi
11 days ago
That's the best part, Jacky! Enjoy every last spoonful. 😋
Like
Reply
Cancel
Mimi L
a month ago
Could this be made with non silken tofu? I have extra firm on hand. If not I'll add silken tofu to my grocery listt
Like
Reply
Cancel
Gigi
a month ago
You can use extra-firm tofu, but it will require more liquid. I’d also recommend blending it for longer than usual as it can result in a grainier texture. Since I haven't tested the exact ratio for extra-firm yet, start with the amount of liquid in the recipe and add gradually.
Like
Reply
Cancel
