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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the banana, cacao powder, soy milk, silken tofu, and maple syrup to a blender. Blend until completely smooth.
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For
2
M
I
The pudding
1
Banana, ripe
2
tbsp
Raw cacao powder
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Per Serving
Calories
190kcal
Fat
4g
Carbs
28g
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E
Elena M
a month ago
Very quick and delicious recipe!
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Gigi
a month ago
Thanks, Elena! So glad you liked it! 😊
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C
Cinzia A
2 months ago
Easy to do and simply delicious 😋 !
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Gigi
2 months ago
Thanks, Cinzia! So glad you loved it! 😊
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C
Cinzia A
2 months ago
I'm also Italian. Do you have a version of Piante also in italian language?
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Gigi
2 months ago
Hey Cinzia! At the moment, I'm only offering the content in English. Would it be helpful for you if there were Italian versions?
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C
Cinzia A
2 months ago
Let's say it would be easier and more comfortable for me.
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Gigi
2 months ago
Thanks for letting me know, Cinzia! I'll definitely consider creating some Italian versions. Stay tuned! 😊
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C
Carla D
5 months ago
This is yum! I tried it at each stage and I am planning to experiment with making it as a hot pudding and a cheesecake!
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Gigi
5 months ago
Yay, Carla! Love the creativity! can't wait to hear how that turns out! 🍫✨
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J
Jacky C
5 months ago
Delicious!!!
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Gigi
5 months ago
So glad you enjoyed it!
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J
Jacky C
5 months ago
Just licked the bowl and I can’t wait to try the finished article!!!
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Gigi
5 months ago
That's the best part, Jacky! Enjoy every last spoonful. 😋
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Mimi L
6 months ago
Could this be made with non silken tofu? I have extra firm on hand. If not I'll add silken tofu to my grocery listt
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Gigi
6 months ago
You can use extra-firm tofu, but it will require more liquid. I’d also recommend blending it for longer than usual as it can result in a grainier texture. Since I haven't tested the exact ratio for extra-firm yet, start with the amount of liquid in the recipe and add gradually.
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