Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend all the ingredients until a sticky dough forms.
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For
8
M
I
100
g
Cashews
60
g
Shredded coconut
100
g
Dates, packed
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Per Serving
Calories
223kcal
Fat
14.1g
Carbs
19.8g
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🫙 Store in the fridge for up to 6-8 days. ❄️ Freeze for up to 3 months.
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L
Lydia R
5 days ago
I can’t eat chia seeds. Do you know what I can replace them with?
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Gigi
5 days ago
F flaxseed work well as a direct swap. I’d grind them so they’ll bind better to the rest of the ingredients x
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Julieta B
16 days ago
Soooo yummy! :D I will be doing it again for sure! I had to add a little bit of water to be able to blend it properly (unfortunately I do not have a strong blender and it was a lot of preassure on my handblender ) so the mix turned out with not the right consistency (still yummy, though).. any tip on that you can share? :) Thanks a lot!
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Gigi
14 days ago
So glad you liked the taste! Total win, even with the hand blender struggle! A handy trick for next time is to blend everything in smaller batches and then just stir it all together in a big bowl at the end. It saves your motor and keeps that perfect texture without needing to water it down. Let me know if you try them again x
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Alexandra G
3 months ago
Super yummy, I added almond and flex seeds 🤤
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amanda a
3 months ago
delicious and a perfect mid afternoon pick me up! will absolutely be making these again.
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Gigi
3 months ago
So glad you enjoyed them 🥰
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend all the ingredients until a sticky dough forms.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
100
g
Cashews
60
g
Shredded coconut
100
g
Dates, packed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
223kcal
Fat
14.1g
Carbs
19.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 6-8 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
L
Lydia R
5 days ago
I can’t eat chia seeds. Do you know what I can replace them with?
Like
Reply
Cancel
Gigi
5 days ago
F flaxseed work well as a direct swap. I’d grind them so they’ll bind better to the rest of the ingredients x
Like
Reply
Cancel
Julieta B
16 days ago
Soooo yummy! :D I will be doing it again for sure! I had to add a little bit of water to be able to blend it properly (unfortunately I do not have a strong blender and it was a lot of preassure on my handblender ) so the mix turned out with not the right consistency (still yummy, though).. any tip on that you can share? :) Thanks a lot!
Like
Reply
Cancel
Gigi
14 days ago
So glad you liked the taste! Total win, even with the hand blender struggle! A handy trick for next time is to blend everything in smaller batches and then just stir it all together in a big bowl at the end. It saves your motor and keeps that perfect texture without needing to water it down. Let me know if you try them again x
Like
Reply
Cancel
Alexandra G
3 months ago
Super yummy, I added almond and flex seeds 🤤
Like
Reply
Cancel
amanda a
3 months ago
delicious and a perfect mid afternoon pick me up! will absolutely be making these again.
Like
Reply
Cancel
Gigi
3 months ago
So glad you enjoyed them 🥰
Like
Reply
Cancel
