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Prep
10m
Prep
10m
Ingredients
Method
Nutrition
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Step 1
Blend all the ingredients until a sticky dough forms.
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For
8
M
I
100
g
Cashews
60
g
Shredded coconut
100
g
Dates, packed
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Per Serving
Calories
223kcal
Fat
14.1g
Carbs
19.8g
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Isabelle
2 months ago
Definitely a trust the process recipe. At first the mixture looked really dry and crumbly but once refrigerated it came together perfectly.
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Gigi
2 months ago
Yes! This is definitely a “wait for it” recipe 😂 So glad the texture worked out once it had some time in the fridge xx
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Vanessa E
5 months ago
So good!! My non-vegan son and partner loved it too!!!
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Gigi
5 months ago
Yay, Vanessa! I'm glad to hear they enjoyed it too. 😊
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L
Lydia R
6 months ago
I can’t eat chia seeds. Do you know what I can replace them with?
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Gigi
6 months ago
F flaxseed work well as a direct swap. I’d grind them so they’ll bind better to the rest of the ingredients x
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Julieta B
7 months ago
Soooo yummy! :D I will be doing it again for sure! I had to add a little bit of water to be able to blend it properly (unfortunately I do not have a strong blender and it was a lot of preassure on my handblender ) so the mix turned out with not the right consistency (still yummy, though).. any tip on that you can share? :) Thanks a lot!
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Gigi
7 months ago
So glad you liked the taste! Total win, even with the hand blender struggle! A handy trick for next time is to blend everything in smaller batches and then just stir it all together in a big bowl at the end. It saves your motor and keeps that perfect texture without needing to water it down. Let me know if you try them again x
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Alexandra G
9 months ago
Super yummy, I added almond and flex seeds 🤤
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amanda a
10 months ago
delicious and a perfect mid afternoon pick me up! will absolutely be making these again.
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Gigi
10 months ago
So glad you enjoyed them 🥰
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