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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in abundant salted water until al dente. Reserve at least 2 ladles of pasta cooking water before draining.
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For
2
M
I
200-220
g
Durum wheat semolina pappardelle
200
g
Firm tofu, drained
4
tbsp
Nutritional yeast
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Per Serving
Calories
588kcal
Fat
10g
Carbs
81g
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🌱 Plant Points: 6.25
🌾 For a GF option swap for a GF pasta.
🫙 Store in the fridge for up to 4 days.
❄️ Sauce can be frozen, but cook pasta fresh for best texture.
💡 Nutritional values are approximate and calculated per serving.
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Alejandra
a month ago
Lovely creamy alternative to its traditional counterpart 🤍🍋
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Gigi
a month ago
Thanks Alejandra! So happy you loved this creamy twist!
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L
Laetitia P
2 months ago
Don't hate me 😓 I think the app doesn't do the proportions correctly when you swtich from 2 to 3 people, because it really didn't work : although I followed all instructions the sauce dried out almost instantly as soon as the heat was out. It was very dry and bitter at the same time. I'm sure it can be delicious given everybody's feedback, but it didn't work for me unfortunatel, it is unpleasant to eat, the texture is weird. I have so much of it leftover 😓 BUT I love all your other recipes ❤️
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Gigi
2 months ago
Hi Laetitia, so sorry it didn't work for you! Feedback is always welcome so please don't feel bad about it! A couple of things that in my opinion could have gone wrong with this recipe: Have you used extra firm or firm tofu? Because the firmness determines how thick the sauce will be. For the dryness, if you add the sauce to a hot pan the difference in temperature between the pan and the sauce can cause it to dry out a bit as the moisture evaporates quickly, that's one of the reasons we add a splash of pasta cooking water. The bitterness is most likely from the lemon zest, if any of the white pith gets peeled off along with the yellow zest it can turn the sauce bitter, so it's important to only remove the yellow part. I'll make a note to clarify that in the instructions! Lastly, the proportions when you increase a serving are calculated automatically so it's just a straightforward increase, nothing should be off there. I'm really sorry it didn't work for you this time, but I really hope this helps if you give it another go, and so glad you're loving the other recipes ❤️
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E
Emily
2 months ago
Delicious. Even without the fresh basil as garnish, which we had ready, but again were so excited to eat because it smelled so good that we forgot to take a photo AND to put the basil on top.
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Gigi
2 months ago
Isn't it the best when a dish is so tempting you forget the extras? So glad you enjoyed it so much, Emily! 😊
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Federica M
2 months ago
I love to cook this recipe! It's very Creamy and the flavour Is like ricotta! Really delicious!
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Gigi
2 months ago
So glad you're enjoying it, Federica! Really makes me smile! 😊
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Esmeralda R
3 months ago
I love how simple and easy this recipe is. I’ve been making it for over a year now and it hits every time!
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A
Amanda S
4 months ago
great flavour! Will try with medium tofu next time to see if it makes it a little smoother but overall loved it and got great reviews from friends too
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Gigi
4 months ago
Thanks, Amanda! Thrilled to hear it was a hit with you and your friends.
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E
Elena C
6 months ago
Super easy and yummy! I enjoyed the bright lemony flavour. I added sliced, steamed zucchini for extra veggy & fiber.
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Gigi
5 months ago
Love that you added zucchini! It works perfectly with this flavour profile - might do that too next time ♥️
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Elisa V
6 months ago
Everyone in the family loved it! And so easy to make!
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Ann Marie R
6 months ago
Delicious and so simple to make.
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Claire nesbitt
7 months ago
Whole family loved this. Simple. Great for midweek. Super tasty. 🤤
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Gigi
7 months ago
Yay! The family seal of approval is the highest praise possible! ♥️
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M
MP
8 months ago
Divine. 😎
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Gigi
7 months ago
💚💚
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M
Michelle T
8 months ago
The sauce came together so easily and perfectly complimented the Pappardelle. My daughter was over for dinner and she loved it! Paired it with a nice green salad.
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Gigi
8 months ago
Love to hear this 💚 super happy it was a success !
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R
Rita C
9 months ago
Just made It with sun-dried tomatoes "mollica" ! It has a lovely silky consistency and it's amazing with the lemon flavour! I'll make this many more times 😍
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Gigi
9 months ago
So so happy to hear this will become a staple! And love the addition! ❤️❤️
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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in abundant salted water until al dente. Reserve at least 2 ladles of pasta cooking water before draining.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200-220
g
Durum wheat semolina pappardelle
200
g
Firm tofu, drained
4
tbsp
Nutritional yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
10g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 6.25
🌾 For a GF option swap for a GF pasta.
🫙 Store in the fridge for up to 4 days.
❄️ Sauce can be frozen, but cook pasta fresh for best texture.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Alejandra
a month ago
Lovely creamy alternative to its traditional counterpart 🤍🍋
Like
Reply
Cancel
Gigi
a month ago
Thanks Alejandra! So happy you loved this creamy twist!
Like
Reply
Cancel
L
Laetitia P
2 months ago
Don't hate me 😓 I think the app doesn't do the proportions correctly when you swtich from 2 to 3 people, because it really didn't work : although I followed all instructions the sauce dried out almost instantly as soon as the heat was out. It was very dry and bitter at the same time. I'm sure it can be delicious given everybody's feedback, but it didn't work for me unfortunatel, it is unpleasant to eat, the texture is weird. I have so much of it leftover 😓 BUT I love all your other recipes ❤️
Like
Reply
Cancel
Gigi
2 months ago
Hi Laetitia, so sorry it didn't work for you! Feedback is always welcome so please don't feel bad about it! A couple of things that in my opinion could have gone wrong with this recipe: Have you used extra firm or firm tofu? Because the firmness determines how thick the sauce will be. For the dryness, if you add the sauce to a hot pan the difference in temperature between the pan and the sauce can cause it to dry out a bit as the moisture evaporates quickly, that's one of the reasons we add a splash of pasta cooking water. The bitterness is most likely from the lemon zest, if any of the white pith gets peeled off along with the yellow zest it can turn the sauce bitter, so it's important to only remove the yellow part. I'll make a note to clarify that in the instructions! Lastly, the proportions when you increase a serving are calculated automatically so it's just a straightforward increase, nothing should be off there. I'm really sorry it didn't work for you this time, but I really hope this helps if you give it another go, and so glad you're loving the other recipes ❤️
Like
Reply
Cancel
E
Emily
2 months ago
Delicious. Even without the fresh basil as garnish, which we had ready, but again were so excited to eat because it smelled so good that we forgot to take a photo AND to put the basil on top.
Like
Reply
Cancel
Gigi
2 months ago
Isn't it the best when a dish is so tempting you forget the extras? So glad you enjoyed it so much, Emily! 😊
Like
Reply
Cancel
Federica M
2 months ago
I love to cook this recipe! It's very Creamy and the flavour Is like ricotta! Really delicious!
Like
Reply
Cancel
Gigi
2 months ago
So glad you're enjoying it, Federica! Really makes me smile! 😊
Like
Reply
Cancel
Esmeralda R
3 months ago
I love how simple and easy this recipe is. I’ve been making it for over a year now and it hits every time!
Like
Reply
Cancel
A
Amanda S
4 months ago
great flavour! Will try with medium tofu next time to see if it makes it a little smoother but overall loved it and got great reviews from friends too
Like
Reply
Cancel
Gigi
4 months ago
Thanks, Amanda! Thrilled to hear it was a hit with you and your friends.
Like
Reply
Cancel
E
Elena C
6 months ago
Super easy and yummy! I enjoyed the bright lemony flavour. I added sliced, steamed zucchini for extra veggy & fiber.
Like
Reply
Cancel
Gigi
5 months ago
Love that you added zucchini! It works perfectly with this flavour profile - might do that too next time ♥️
Like
Reply
Cancel
Elisa V
6 months ago
Everyone in the family loved it! And so easy to make!
Like
Reply
Cancel
Ann Marie R
6 months ago
Delicious and so simple to make.
Like
Reply
Cancel
Claire nesbitt
7 months ago
Whole family loved this. Simple. Great for midweek. Super tasty. 🤤
Like
Reply
Cancel
Gigi
7 months ago
Yay! The family seal of approval is the highest praise possible! ♥️
Like
Reply
Cancel
M
MP
8 months ago
Divine. 😎
Like
Reply
Cancel
Gigi
7 months ago
💚💚
Like
Reply
Cancel
M
Michelle T
8 months ago
The sauce came together so easily and perfectly complimented the Pappardelle. My daughter was over for dinner and she loved it! Paired it with a nice green salad.
Like
Reply
Cancel
Gigi
8 months ago
Love to hear this 💚 super happy it was a success !
Like
Reply
Cancel
R
Rita C
9 months ago
Just made It with sun-dried tomatoes "mollica" ! It has a lovely silky consistency and it's amazing with the lemon flavour! I'll make this many more times 😍
Like
Reply
Cancel
Gigi
9 months ago
So so happy to hear this will become a staple! And love the addition! ❤️❤️
Like
Reply
Cancel
