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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in abundant salted water.
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For
2
M
I
200-220
g
Durum wheat semolina pappardelle
200
g
Firm tofu, drained
4
tbsp
Nutritional yeast
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Per Serving
Calories
588kcal
Fat
10g
Carbs
81g
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🌱 Plant Points: 6.25
🌾 For a GF option swap for a GF pasta.
🫙 Store in the fridge for up to 4 days.
❄️ Sauce can be frozen, but cook pasta fresh for best texture.
💡 Nutritional values are approximate and calculated per serving.
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Made it?
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A
Amanda S
a month ago
great flavour! Will try with medium tofu next time to see if it makes it a little smoother but overall loved it and got great reviews from friends too
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Gigi
a month ago
Thanks, Amanda! Thrilled to hear it was a hit with you and your friends.
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E
Elena C
2 months ago
Super easy and yummy! I enjoyed the bright lemony flavour. I added sliced, steamed zucchini for extra veggy & fiber.
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Gigi
2 months ago
Love that you added zucchini! It works perfectly with this flavour profile - might do that too next time ♥️
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Elisa V
3 months ago
Everyone in the family loved it! And so easy to make!
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Ann Marie R
3 months ago
Delicious and so simple to make.
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Claire nesbitt
4 months ago
Whole family loved this. Simple. Great for midweek. Super tasty. 🤤
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Gigi
4 months ago
Yay! The family seal of approval is the highest praise possible! ♥️
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M
MP
4 months ago
Divine. 😎
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Gigi
4 months ago
💚💚
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M
Michelle T
5 months ago
The sauce came together so easily and perfectly complimented the Pappardelle. My daughter was over for dinner and she loved it! Paired it with a nice green salad.
Like
Reply
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Gigi
5 months ago
Love to hear this 💚 super happy it was a success !
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R
Rita C
5 months ago
Just made It with sun-dried tomatoes "mollica" ! It has a lovely silky consistency and it's amazing with the lemon flavour! I'll make this many more times 😍
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Reply
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Gigi
5 months ago
So so happy to hear this will become a staple! And love the addition! ❤️❤️
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Prep
10m
Cook
8m
Total
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in abundant salted water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200-220
g
Durum wheat semolina pappardelle
200
g
Firm tofu, drained
4
tbsp
Nutritional yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
588kcal
Fat
10g
Carbs
81g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 6.25
🌾 For a GF option swap for a GF pasta.
🫙 Store in the fridge for up to 4 days.
❄️ Sauce can be frozen, but cook pasta fresh for best texture.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
A
Amanda S
a month ago
great flavour! Will try with medium tofu next time to see if it makes it a little smoother but overall loved it and got great reviews from friends too
Like
Reply
Cancel
Gigi
a month ago
Thanks, Amanda! Thrilled to hear it was a hit with you and your friends.
Like
Reply
Cancel
E
Elena C
2 months ago
Super easy and yummy! I enjoyed the bright lemony flavour. I added sliced, steamed zucchini for extra veggy & fiber.
Like
Reply
Cancel
Gigi
2 months ago
Love that you added zucchini! It works perfectly with this flavour profile - might do that too next time ♥️
Like
Reply
Cancel
Elisa V
3 months ago
Everyone in the family loved it! And so easy to make!
Like
Reply
Cancel
Ann Marie R
3 months ago
Delicious and so simple to make.
Like
Reply
Cancel
Claire nesbitt
4 months ago
Whole family loved this. Simple. Great for midweek. Super tasty. 🤤
Like
Reply
Cancel
Gigi
4 months ago
Yay! The family seal of approval is the highest praise possible! ♥️
Like
Reply
Cancel
M
MP
4 months ago
Divine. 😎
Like
Reply
Cancel
Gigi
4 months ago
💚💚
Like
Reply
Cancel
M
Michelle T
5 months ago
The sauce came together so easily and perfectly complimented the Pappardelle. My daughter was over for dinner and she loved it! Paired it with a nice green salad.
Like
Reply
Cancel
Gigi
5 months ago
Love to hear this 💚 super happy it was a success !
Like
Reply
Cancel
R
Rita C
5 months ago
Just made It with sun-dried tomatoes "mollica" ! It has a lovely silky consistency and it's amazing with the lemon flavour! I'll make this many more times 😍
Like
Reply
Cancel
Gigi
5 months ago
So so happy to hear this will become a staple! And love the addition! ❤️❤️
Like
Reply
Cancel
