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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200℃ grill function / 390℉ broiler.
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For
2
M
I
For the pizzaiola
4
cloves
Garlic, minced
1
tsp
Chilli flakes, optional
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Per Serving
Calories
714kcal
Fat
40g
Carbs
54g
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🌱 Plant Points: 8.75
🌾 This dish is naturally gluten-free
🫙 Storage: Store in an airtight container in the fridge for up to 3 days.
❄️ Freezer: The butter bean base freezes well for up to 3 months. Make the mozzarella fresh when serving.
💡 Gaeta olives are a traditional southern Italian variety with a mild, buttery flavour, worth seeking out if you can find them. Any good-quality pitted black olives work well here.
💡 Nutritional values are approximate and calculated per serving and don't include sourdough
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Costanza T
3 days ago
This was INCREDIBLE. I’m going to make it again and again and again (and I might remember to take a picture at some point 🤣).
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Gigi
3 days ago
Aww, this makes me so happy! ❤️ I’m so glad you loved it that much. And I’ll look forward to that photo whenever you remember 😂 xx
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Catriona S
14 days ago
Have made this twice now, really love it!
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Gigi
14 days ago
Yay, so glad you’re enjoying it xx
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Isabelle
15 days ago
I habe cooked this twice and I love it, my husband loves it and the tiny human devoured it 😂 Will 100% make this again (and maybe I will take a photo next time before we eat it)
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Gigi
14 days ago
The tiny human devoured it too? That’s a very good sign 😂 And yes, next time we definitely need the photo before it disappears!
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Emma T
a month ago
Loved it. New staple! Also good without the vegan mozzarella topping if you are short on time.
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Gigi
a month ago
So glad you loved it, Emma! Making it a new staple is such a compliment. 😊
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Isabelle
a month ago
We all loved it. My husband asked me what kind of cheese I used and couldn't believe it's vegan and I made it myself.
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Gigi
a month ago
That's fantastic Isabelle! Thrilled to hear everyone enjoyed it. 😊
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Noa A
a month ago
Amazing!! What an easy and fun recipe in addition to being delicious 😋
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Gigi
a month ago
Thanks, Noa! So glad you had fun with it. The picture looks amazing!
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Lina
2 months ago
This was so yummy!! Such depth and richness to the flavours 😋 will definitely be making again 🫶💚
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Gigi
2 months ago
Love the picture so much 😍 And depth and richness is the perfect way to describe it 🥹 So happy you loved it and will be making it again !
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Joanne Louise C
2 months ago
Smells delicious and the homemade mozzarella was amazing too. Simple dish. This will be lovely on a wintery evening too.
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Gigi
2 months ago
So glad you loved it, Joanne Louise! Perfect way to warm up a winter night too for sure! 🧡
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Emma a
2 months ago
Thoughts for when your frying pan is not oven friendly?
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Gigi
2 months ago
You could transfer everything to a baking dish before adding the mozzarella topping! Make sure the pan isn't too crowded, so it bakes evenly. 😊 let me know if you try it x
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Michelle M
2 months ago
Delicious! Taste just like pizza. Made a slice of sourdough garlic bread to dip in it. Will definitely make again.
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Gigi
2 months ago
So glad you loved it, Michelle! Yum! Sourdough garlic bread sounds like a perfect match. 🥰
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Ash
2 months ago
A lovely recipe! I was worried about the mozzarella tasting too coconut-y, but it rounded out during baking/grilling. Had some fresh oregano left over from another recipe so scattered that on top and put all the basil in the sauce. Perfect for a chilly Australian winter evening!
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Gigi
2 months ago
Gorgeous picture Ash! 😍 So glad the mozzarella turned out perfectly, that coconut flavour really does round out so nicely once it's cooked. The oregano on top sounds like such a great addition!
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200℃ grill function / 390℉ broiler.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the pizzaiola
4
cloves
Garlic, minced
1
tsp
Chilli flakes, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
714kcal
Fat
40g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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🌱 Plant Points: 8.75
🌾 This dish is naturally gluten-free
🫙 Storage: Store in an airtight container in the fridge for up to 3 days.
❄️ Freezer: The butter bean base freezes well for up to 3 months. Make the mozzarella fresh when serving.
💡 Gaeta olives are a traditional southern Italian variety with a mild, buttery flavour, worth seeking out if you can find them. Any good-quality pitted black olives work well here.
💡 Nutritional values are approximate and calculated per serving and don't include sourdough
Only visible to you
Made it?
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C
Costanza T
3 days ago
This was INCREDIBLE. I’m going to make it again and again and again (and I might remember to take a picture at some point 🤣).
Like
Reply
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Gigi
3 days ago
Aww, this makes me so happy! ❤️ I’m so glad you loved it that much. And I’ll look forward to that photo whenever you remember 😂 xx
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Reply
Cancel
C
Catriona S
14 days ago
Have made this twice now, really love it!
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Gigi
14 days ago
Yay, so glad you’re enjoying it xx
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Isabelle
15 days ago
I habe cooked this twice and I love it, my husband loves it and the tiny human devoured it 😂 Will 100% make this again (and maybe I will take a photo next time before we eat it)
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Gigi
14 days ago
The tiny human devoured it too? That’s a very good sign 😂 And yes, next time we definitely need the photo before it disappears!
Like
Reply
Cancel
E
Emma T
a month ago
Loved it. New staple! Also good without the vegan mozzarella topping if you are short on time.
Like
Reply
Cancel
Gigi
a month ago
So glad you loved it, Emma! Making it a new staple is such a compliment. 😊
Like
Reply
Cancel
Isabelle
a month ago
We all loved it. My husband asked me what kind of cheese I used and couldn't believe it's vegan and I made it myself.
Like
Reply
Cancel
Gigi
a month ago
That's fantastic Isabelle! Thrilled to hear everyone enjoyed it. 😊
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N
Noa A
a month ago
Amazing!! What an easy and fun recipe in addition to being delicious 😋
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Gigi
a month ago
Thanks, Noa! So glad you had fun with it. The picture looks amazing!
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Lina
2 months ago
This was so yummy!! Such depth and richness to the flavours 😋 will definitely be making again 🫶💚
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Reply
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Gigi
2 months ago
Love the picture so much 😍 And depth and richness is the perfect way to describe it 🥹 So happy you loved it and will be making it again !
Like
Reply
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Joanne Louise C
2 months ago
Smells delicious and the homemade mozzarella was amazing too. Simple dish. This will be lovely on a wintery evening too.
Like
Reply
Cancel
Gigi
2 months ago
So glad you loved it, Joanne Louise! Perfect way to warm up a winter night too for sure! 🧡
Like
Reply
Cancel
Emma a
2 months ago
Thoughts for when your frying pan is not oven friendly?
Like
Reply
Cancel
Gigi
2 months ago
You could transfer everything to a baking dish before adding the mozzarella topping! Make sure the pan isn't too crowded, so it bakes evenly. 😊 let me know if you try it x
Like
Reply
Cancel
Michelle M
2 months ago
Delicious! Taste just like pizza. Made a slice of sourdough garlic bread to dip in it. Will definitely make again.
Like
Reply
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Gigi
2 months ago
So glad you loved it, Michelle! Yum! Sourdough garlic bread sounds like a perfect match. 🥰
Like
Reply
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Ash
2 months ago
A lovely recipe! I was worried about the mozzarella tasting too coconut-y, but it rounded out during baking/grilling. Had some fresh oregano left over from another recipe so scattered that on top and put all the basil in the sauce. Perfect for a chilly Australian winter evening!
Like
Reply
Cancel
Gigi
2 months ago
Gorgeous picture Ash! 😍 So glad the mozzarella turned out perfectly, that coconut flavour really does round out so nicely once it's cooked. The oregano on top sounds like such a great addition!
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