Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil, miso paste, chilli flakes, garlic, lemon juice, sundried tomatoes, olives, capers, and nutritional yeast to a jar or mixing bowl.
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For
3
M
I
250
g
Extra firm smoked tofu, drained, pressed and cubed
1
tbsp
EVOO
1 1/2
tsp
White miso paste
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Per Serving
Calories
239kcal
Fat
14g
Carbs
13g
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Can be stored up to 5 days in the fridge. | Delicious added to pasta, grain bowls or salads.
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Made it?
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L
Lena H
4 months ago
Looks Gummi, will definitely try this. But nutrients per serving seem a bit off here?
Like
Reply
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Gigi
4 months ago
It picked up the nutrients for the whole jar instead of serving :) now it's fixed and thanks for spotting it !
Like
Reply
Cancel
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the olive oil, miso paste, chilli flakes, garlic, lemon juice, sundried tomatoes, olives, capers, and nutritional yeast to a jar or mixing bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Extra firm smoked tofu, drained, pressed and cubed
1
tbsp
EVOO
1 1/2
tsp
White miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
239kcal
Fat
14g
Carbs
13g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can be stored up to 5 days in the fridge. | Delicious added to pasta, grain bowls or salads.
Only visible to you
Made it?
Cancel
L
Lena H
4 months ago
Looks Gummi, will definitely try this. But nutrients per serving seem a bit off here?
Like
Reply
Cancel
Gigi
4 months ago
It picked up the nutrients for the whole jar instead of serving :) now it's fixed and thanks for spotting it !
Like
Reply
Cancel
