Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of oil in a non-stick pan over medium heat. Add ginger, garlic, and leek, cooking until the leek softens.
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For
2
M
I
1/2
thumb
Ginger, minced
3
Garlic cloves, minced
1
Leek, diced
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Per Serving
Calories
635kcal
Fat
14g
Carbs
97g
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🍽️ Great served with quinoa, rice or toasted sourdough 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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E
Elena C
a month ago
Delicious and satisfying! Had to say “oh mamma” 😁
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S
Sylvia W
2 months ago
Delicious! Used good quality jar of butter beans. Fab dinner (generous portions and some leftover too) and will definitely make it again!
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Gigi
2 months ago
Amazing ! So glad you enjoyed it 🤍 and yes, good-quality beans make all the difference!
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Noora
2 months ago
Delicious! So tasty and easy to cook. Thank you Gigi! 🥰
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Gigi
2 months ago
Love the picture! So glad it was a hit ♥️
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M
Melissa W
2 months ago
Absolutely delicious! Added some broccoli and edamame as I didn't have enough spinach and peas. Will definitely be making this again!
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Gigi
2 months ago
Love when a recipe becomes a repeat 😍
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J
Julia B
2 months ago
This is one of my go to meals. Easy and delicious
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Gigi
2 months ago
yayy! so happy it's such a success xx
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K
Kirsten v
2 months ago
Second time I’ve made this and it’s definitely a winner. The flavours all work so well together. My freezer is fillling up with batch cooked food which is fab since I’m often too tired to cook after a long day at work! Frozen spinach and Queen Butter Beans for the win. Grazie x
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Gigi
2 months ago
A winner twice over, I love to hear it😍 Batch cooking is a total lifesaver for those long work days! I’m so glad these flavours hit the spot for you. Grazie mille for the lovely feedback! x
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Justyna B
3 months ago
Quick, delicious and healthy, what’s not to like 😍 I added some mushrooms. Will be served with sourdough focaccia 👊
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Gigi
3 months ago
Such great additions! Making me hungry reading it! xx
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Y
Yse L
3 months ago
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Iva
3 months ago
Easy and delicius recepie. I didn t have spinach so I put broccoli and insted of nutritional yeast soya sos and tahini. The Ask Gigi is a great tool when you need to swap an ingridient.
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Gigi
3 months ago
Looks great and glad the swap suggestions worked well! 🥰
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Claire R
3 months ago
Mmm, so good!
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Gigi
3 months ago
So glad you liked it! And thanks for sharing the photo too - makes me so happy to see the recipes in action! xx
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Lucy M
4 months ago
Absolutely delicious! I’m great for using up those extra bits in the cupboard. Winter warming, will definitely make again. Thanks Gigi!
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Gigi
4 months ago
This made my day 🥰 so happy you’ll make it again!
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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a glug of oil in a non-stick pan over medium heat. Add ginger, garlic, and leek, cooking until the leek softens.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
thumb
Ginger, minced
3
Garlic cloves, minced
1
Leek, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
635kcal
Fat
14g
Carbs
97g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🍽️ Great served with quinoa, rice or toasted sourdough 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
E
Elena C
a month ago
Delicious and satisfying! Had to say “oh mamma” 😁
Like
Reply
Cancel
S
Sylvia W
2 months ago
Delicious! Used good quality jar of butter beans. Fab dinner (generous portions and some leftover too) and will definitely make it again!
Like
Reply
Cancel
Gigi
2 months ago
Amazing ! So glad you enjoyed it 🤍 and yes, good-quality beans make all the difference!
Like
Reply
Cancel
Noora
2 months ago
Delicious! So tasty and easy to cook. Thank you Gigi! 🥰
Like
Reply
Cancel
Gigi
2 months ago
Love the picture! So glad it was a hit ♥️
Like
Reply
Cancel
M
Melissa W
2 months ago
Absolutely delicious! Added some broccoli and edamame as I didn't have enough spinach and peas. Will definitely be making this again!
Like
Reply
Cancel
Gigi
2 months ago
Love when a recipe becomes a repeat 😍
Like
Reply
Cancel
J
Julia B
2 months ago
This is one of my go to meals. Easy and delicious
Like
Reply
Cancel
Gigi
2 months ago
yayy! so happy it's such a success xx
Like
Reply
Cancel
K
Kirsten v
2 months ago
Second time I’ve made this and it’s definitely a winner. The flavours all work so well together. My freezer is fillling up with batch cooked food which is fab since I’m often too tired to cook after a long day at work! Frozen spinach and Queen Butter Beans for the win. Grazie x
Like
Reply
Cancel
Gigi
2 months ago
A winner twice over, I love to hear it😍 Batch cooking is a total lifesaver for those long work days! I’m so glad these flavours hit the spot for you. Grazie mille for the lovely feedback! x
Like
Reply
Cancel
Justyna B
3 months ago
Quick, delicious and healthy, what’s not to like 😍 I added some mushrooms. Will be served with sourdough focaccia 👊
Like
Reply
Cancel
Gigi
3 months ago
Such great additions! Making me hungry reading it! xx
Like
Reply
Cancel
Y
Yse L
3 months ago
Like
Reply
Cancel
Iva
3 months ago
Easy and delicius recepie. I didn t have spinach so I put broccoli and insted of nutritional yeast soya sos and tahini. The Ask Gigi is a great tool when you need to swap an ingridient.
Like
Reply
Cancel
Gigi
3 months ago
Looks great and glad the swap suggestions worked well! 🥰
Like
Reply
Cancel
Claire R
3 months ago
Mmm, so good!
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Gigi
3 months ago
So glad you liked it! And thanks for sharing the photo too - makes me so happy to see the recipes in action! xx
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Reply
Cancel
Lucy M
4 months ago
Absolutely delicious! I’m great for using up those extra bits in the cupboard. Winter warming, will definitely make again. Thanks Gigi!
Like
Reply
Cancel
Gigi
4 months ago
This made my day 🥰 so happy you’ll make it again!
Like
Reply
Cancel
