Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base layer ingredients to a blender and blend until smooth.
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For
3
M
I
Base Layer
150
g
Oats
3
Medjoul dates, pitted
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Per Serving
Calories
576kcal
Fat
23g
Carbs
69g
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The mixture might look quite runny at first, don’t panic! The flaxseed will thicken it up as it sets. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing
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Kati
2 months ago
I looove it, prepping it now for the second week (5 days), also kudos to askGigi, as the assistant recommended the perfect size of glasses!
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Gigi
2 months ago
Yay!! That’s amazing to hear 🥹 So glad you’re using Ask Gigi too xx
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V
Veronika
2 months ago
so delicious - just enjoyed this for dinner since i love having typical breakfast things for dinner for some reason.
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Gigi
2 months ago
Sometimes I do that too! 😄 So glad you enjoyed it X
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Y
Yse L
3 months ago
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Gigi
3 months ago
❤️❤️
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Giorgia
3 months ago
Very nice and filling my boyfriend also loved it!!
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Gigi
3 months ago
Two happy customers! ☺️
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Sara H
3 months ago
Fabulous!!! Finally a breakfast recipe with a big enough serving size - my glasses didnt have room for the yoghurt, so they'll be smashed into bowls in the morning 🙃
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Gigi
3 months ago
Breakfast is the most important meal of the day, so can't scrimp on serving size!
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Claire R
3 months ago
I loved this! Made my own pistachio butter. Raspberries aren't in season here, but I had pomegranates. Yum yum!
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Gigi
3 months ago
Love this Claire! Beautiful picture too ! ☺️
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base layer ingredients to a blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
Base Layer
150
g
Oats
3
Medjoul dates, pitted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
576kcal
Fat
23g
Carbs
69g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The mixture might look quite runny at first, don’t panic! The flaxseed will thicken it up as it sets. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing
Only visible to you
Made it?
Cancel
Kati
2 months ago
I looove it, prepping it now for the second week (5 days), also kudos to askGigi, as the assistant recommended the perfect size of glasses!
Like
Reply
Cancel
Gigi
2 months ago
Yay!! That’s amazing to hear 🥹 So glad you’re using Ask Gigi too xx
Like
Reply
Cancel
V
Veronika
2 months ago
so delicious - just enjoyed this for dinner since i love having typical breakfast things for dinner for some reason.
Like
Reply
Cancel
Gigi
2 months ago
Sometimes I do that too! 😄 So glad you enjoyed it X
Like
Reply
Cancel
Y
Yse L
3 months ago
Like
Reply
Cancel
Gigi
3 months ago
❤️❤️
Like
Reply
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Giorgia
3 months ago
Very nice and filling my boyfriend also loved it!!
Like
Reply
Cancel
Gigi
3 months ago
Two happy customers! ☺️
Like
Reply
Cancel
S
Sara H
3 months ago
Fabulous!!! Finally a breakfast recipe with a big enough serving size - my glasses didnt have room for the yoghurt, so they'll be smashed into bowls in the morning 🙃
Like
Reply
Cancel
Gigi
3 months ago
Breakfast is the most important meal of the day, so can't scrimp on serving size!
Like
Reply
Cancel
Claire R
3 months ago
I loved this! Made my own pistachio butter. Raspberries aren't in season here, but I had pomegranates. Yum yum!
Like
Reply
Cancel
Gigi
3 months ago
Love this Claire! Beautiful picture too ! ☺️
Like
Reply
Cancel
