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Prep
15m
Prep
15m
Ingredients
Method
Nutrition
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Step 1
Add all base layer ingredients to a blender and blend until smooth.
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For
3
M
I
Base Layer
150
g
Oats
3
Medjoul dates, pitted
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Per Serving
Calories
576kcal
Fat
23g
Carbs
69g
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E
Ellen
15 days ago
This has become my go-to breakfast over the past couple of months. It‘s delicious, easy to make and perfect to grab and go. The portions are a little big for me, so instead of three I spread the mixture across four jars. I sub chocolate peanut butter for the pistachio butter and serve with grapes and blueberries. Delicious!
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Gigi
13 days ago
Love your twist to make it perfect for you, Ellen! Pistachio butter 🤤
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V
Veronika
2 months ago
lovely:))
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Gigi
2 months ago
Thanks Veronika! So glad you think so! 😊
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Kati
8 months ago
I looove it, prepping it now for the second week (5 days), also kudos to askGigi, as the assistant recommended the perfect size of glasses!
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Gigi
8 months ago
Yay!! That’s amazing to hear 🥹 So glad you’re using Ask Gigi too xx
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V
Veronika
8 months ago
so delicious - just enjoyed this for dinner since i love having typical breakfast things for dinner for some reason.
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Gigi
8 months ago
Sometimes I do that too! 😄 So glad you enjoyed it X
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Y
Yse L
9 months ago
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Gigi
9 months ago
❤️❤️
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Giorgia
9 months ago
Very nice and filling my boyfriend also loved it!!
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Gigi
9 months ago
Two happy customers! ☺️
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S
Sara H
9 months ago
Fabulous!!! Finally a breakfast recipe with a big enough serving size - my glasses didnt have room for the yoghurt, so they'll be smashed into bowls in the morning 🙃
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Gigi
9 months ago
Breakfast is the most important meal of the day, so can't scrimp on serving size!
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Claire R
10 months ago
I loved this! Made my own pistachio butter. Raspberries aren't in season here, but I had pomegranates. Yum yum!
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Gigi
10 months ago
Love this Claire! Beautiful picture too ! ☺️
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