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Smoky Beans Stew

This pot has everything you want in a 20-minute weeknight dinner: soft sautéed veggies, warming spices, creamy beans, and a rich tomato base that feels both comforting and energising. It’s high in fibre, packed with plant protein, and perfect with a dollop of yogurt and toasted sourdough or rice. Simple ingredients, big flavour.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a generous drizzle of olive oil in a pan over medium-low heat. Once warm, add the celery, carrot, onion, and ginger. Sauté for 5-8 minutes until the onion becomes translucent and aromatic.

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For

2

M

I

1/2

Celery stick, diced

1/2

Carrot, diced

1

Onion, diced

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Per Serving

Calories

429kcal

Fat

10g

Carbs

62g

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Notes

🍽️ Great served with quinoa, rice or toasted sourdough
💡 serve with plant based cream instead of soy yogurt
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

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S

Sofia El

6 days ago

Delicious dish, very straightforward to make. We added rice as a side and swapped with black and butter beans. Such a great recipe! 🤩

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Gigi

3 days ago

Thanks for the lovely feedback, Sofia! great swaps! 🤩

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C

Caitlin S

13 days ago

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Gigi

12 days ago

Love this! So vibrant!

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Julia B

a month ago

So good,!

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Gigi

a month ago

Thanks, Julia! So glad you enjoyed it! 😊

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Nathalie S

3 months ago

Quick, easy and tasty 😋 I used black beans instead of red beans and leeks instead of spinach.

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Gigi

2 months ago

LOOOVE the picture! Great swaps too x

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S

Sally

3 months ago

Just made it and it tastes great..hopefully even better when I serve it tomorrow night. Didn’t need the full 250ml of stock. Also didn’t have red beans so made with a tin of black beans and a handful of freshly cooked chickpeas 😊

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Rhian T

3 months ago

Delicious! 🥰

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Michelle

4 months ago

First recipe cooked from app. Easy to follow, can be tweaked if needed. Loved this, think this will be a regular 😋

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Gigi

4 months ago

Love when a recipe becomes a regular 😍 and super happy the first recipe was a success xx

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Jessica D

4 months ago

So so delish and comforting on a winter’s night!! Merci!! 🙏🏼💕✨

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Gigi

4 months ago

avec plaisir!! glad it was a success 💕

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K

Kirsten v

4 months ago

Delish! So easy to make, threw in some cannellini beans as well as red kidney beans to make up the amount I needed. Frozen sofrito plus an extra sliced onion, frozen spinach. And hey presto, a nice big batch for my freezer stash! Grazie x

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Gigi

4 months ago

Love that you used the frozen soffritto! Such a game changer! xxx

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Lisa S

4 months ago

Loved this cozy meal on this cold winter day! We added more celery and carrots. Topped with avocado, cheese and yogurt 😋

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Gigi

4 months ago

Yes! A perfect winter warmer! ❄️❄️

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Gabi S

4 months ago

A quick recipe full of flavour! We can never go wrong with beans 🥰

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Gigi

4 months ago

Bean power! Love it Gabi 💛💛

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Veronika

4 months ago

So so good - my first recipe from the app and such a perfect winter comfort meal. This is also the recipe that finally made me like nutritional yeast again. I used to love it, but a few months ago I made vegan mac and cheese which turned out awful. Ever since then I couldn’t bear the smell/taste of nutritional - until now at least :))

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Gigi

4 months ago

Just the loveliest message! Thanks so much Veronika! Glad you're liking the app and hope the rest of the recipes continue to deliver! ❤️❤️

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Hilary Ebden

5 months ago

Very filling and extremely tasty

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Gigi

4 months ago

❤️❤️

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M

MP

5 months ago

oh mama - very good! I made it even less work with a bag of M&S frozen sofrito and frozen ginger...next to no prep for me. Can see how easily you can add more veg to this too!

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Gigi

5 months ago

Well done! Reducing prep is always a win xx

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Justyna B

5 months ago

Quick simple and delicious, love it

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Gigi

5 months ago

Yay :) So glad you enjoyed it Justyna !

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Iva

5 months ago

Delicious...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

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Gigi

5 months ago

Happy to hear you loved it Iva! agree one pot meals are the best :)

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Beano

5 months ago

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homepage-image

Smoky Beans Stew

This pot has everything you want in a 20-minute weeknight dinner: soft sautéed veggies, warming spices, creamy beans, and a rich tomato base that feels both comforting and energising. It’s high in fibre, packed with plant protein, and perfect with a dollop of yogurt and toasted sourdough or rice. Simple ingredients, big flavour.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a generous drizzle of olive oil in a pan over medium-low heat. Once warm, add the celery, carrot, onion, and ginger. Sauté for 5-8 minutes until the onion becomes translucent and aromatic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1/2

Celery stick, diced

1/2

Carrot, diced

1

Onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

429kcal

Fat

10g

Carbs

62g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🍽️ Great served with quinoa, rice or toasted sourdough
💡 serve with plant based cream instead of soy yogurt
🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sofia El

6 days ago

Delicious dish, very straightforward to make. We added rice as a side and swapped with black and butter beans. Such a great recipe! 🤩

Like

Reply

Cancel

Gigi

3 days ago

Thanks for the lovely feedback, Sofia! great swaps! 🤩

Like

Reply

Cancel

C

Caitlin S

13 days ago

Like

Reply

Cancel

Gigi

12 days ago

Love this! So vibrant!

Like

Reply

Cancel

J

Julia B

a month ago

So good,!

Like

Reply

Cancel

Gigi

a month ago

Thanks, Julia! So glad you enjoyed it! 😊

Like

Reply

Cancel

N

Nathalie S

3 months ago

Quick, easy and tasty 😋 I used black beans instead of red beans and leeks instead of spinach.

Like

Reply

Cancel

Gigi

2 months ago

LOOOVE the picture! Great swaps too x

Like

Reply

Cancel

S

Sally

3 months ago

Just made it and it tastes great..hopefully even better when I serve it tomorrow night. Didn’t need the full 250ml of stock. Also didn’t have red beans so made with a tin of black beans and a handful of freshly cooked chickpeas 😊

Like

Reply

Cancel

Rhian T

3 months ago

Delicious! 🥰

Like

Reply

Cancel

Michelle

4 months ago

First recipe cooked from app. Easy to follow, can be tweaked if needed. Loved this, think this will be a regular 😋

Like

Reply

Cancel

Gigi

4 months ago

Love when a recipe becomes a regular 😍 and super happy the first recipe was a success xx

Like

Reply

Cancel

Jessica D

4 months ago

So so delish and comforting on a winter’s night!! Merci!! 🙏🏼💕✨

Like

Reply

Cancel

Gigi

4 months ago

avec plaisir!! glad it was a success 💕

Like

Reply

Cancel

K

Kirsten v

4 months ago

Delish! So easy to make, threw in some cannellini beans as well as red kidney beans to make up the amount I needed. Frozen sofrito plus an extra sliced onion, frozen spinach. And hey presto, a nice big batch for my freezer stash! Grazie x

Like

Reply

Cancel

Gigi

4 months ago

Love that you used the frozen soffritto! Such a game changer! xxx

Like

Reply

Cancel

Lisa S

4 months ago

Loved this cozy meal on this cold winter day! We added more celery and carrots. Topped with avocado, cheese and yogurt 😋

Like

Reply

Cancel

Gigi

4 months ago

Yes! A perfect winter warmer! ❄️❄️

Like

Reply

Cancel

Gabi S

4 months ago

A quick recipe full of flavour! We can never go wrong with beans 🥰

Like

Reply

Cancel

Gigi

4 months ago

Bean power! Love it Gabi 💛💛

Like

Reply

Cancel

V

Veronika

4 months ago

So so good - my first recipe from the app and such a perfect winter comfort meal. This is also the recipe that finally made me like nutritional yeast again. I used to love it, but a few months ago I made vegan mac and cheese which turned out awful. Ever since then I couldn’t bear the smell/taste of nutritional - until now at least :))

Like

Reply

Cancel

Gigi

4 months ago

Just the loveliest message! Thanks so much Veronika! Glad you're liking the app and hope the rest of the recipes continue to deliver! ❤️❤️

Like

Reply

Cancel

Hilary Ebden

5 months ago

Very filling and extremely tasty

Like

Reply

Cancel

Gigi

4 months ago

❤️❤️

Like

Reply

Cancel

M

MP

5 months ago

oh mama - very good! I made it even less work with a bag of M&S frozen sofrito and frozen ginger...next to no prep for me. Can see how easily you can add more veg to this too!

Like

Reply

Cancel

Gigi

5 months ago

Well done! Reducing prep is always a win xx

Like

Reply

Cancel

Justyna B

5 months ago

Quick simple and delicious, love it

Like

Reply

Cancel

Gigi

5 months ago

Yay :) So glad you enjoyed it Justyna !

Like

Reply

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Iva

5 months ago

Delicious...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

Like

Reply

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Gigi

5 months ago

Happy to hear you loved it Iva! agree one pot meals are the best :)

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Reply

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B

Beano

5 months ago

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