
Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a generous drizzle of olive oil in a pan over medium-low heat. Once warm, add the celery, carrot, onion, and ginger. Sauté for 5-8 minutes until the onion becomes translucent and aromatic.

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For
2
M
I
1/2
Celery stick, diced
1/2
Carrot, diced
1
Onion, diced

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Per Serving
Calories
429kcal
Fat
10g
Carbs
62g

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🍽️ Great served with quinoa, rice or toasted sourdough 💡 serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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Nathalie S
a month ago
Quick, easy and tasty 😋 I used black beans instead of red beans and leeks instead of spinach.

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Gigi
24 days ago
LOOOVE the picture! Great swaps too x
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S
Sally
a month ago
Just made it and it tastes great..hopefully even better when I serve it tomorrow night. Didn’t need the full 250ml of stock. Also didn’t have red beans so made with a tin of black beans and a handful of freshly cooked chickpeas 😊

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Rhian T
a month ago
Delicious! 🥰

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Michelle
2 months ago
First recipe cooked from app. Easy to follow, can be tweaked if needed. Loved this, think this will be a regular 😋

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Gigi
2 months ago
Love when a recipe becomes a regular 😍 and super happy the first recipe was a success xx
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Jessica D
2 months ago
So so delish and comforting on a winter’s night!! Merci!! 🙏🏼💕✨

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Gigi
2 months ago
avec plaisir!! glad it was a success 💕
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K
Kirsten v
3 months ago
Delish! So easy to make, threw in some cannellini beans as well as red kidney beans to make up the amount I needed. Frozen sofrito plus an extra sliced onion, frozen spinach. And hey presto, a nice big batch for my freezer stash! Grazie x

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Gigi
3 months ago
Love that you used the frozen soffritto! Such a game changer! xxx
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Lisa S
3 months ago
Loved this cozy meal on this cold winter day! We added more celery and carrots. Topped with avocado, cheese and yogurt 😋

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Gigi
3 months ago
Yes! A perfect winter warmer! ❄️❄️
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Gabi S
3 months ago
A quick recipe full of flavour! We can never go wrong with beans 🥰

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Gigi
3 months ago
Bean power! Love it Gabi 💛💛
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Veronika
3 months ago
So so good - my first recipe from the app and such a perfect winter comfort meal. This is also the recipe that finally made me like nutritional yeast again. I used to love it, but a few months ago I made vegan mac and cheese which turned out awful. Ever since then I couldn’t bear the smell/taste of nutritional - until now at least :))

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Gigi
3 months ago
Just the loveliest message! Thanks so much Veronika! Glad you're liking the app and hope the rest of the recipes continue to deliver! ❤️❤️
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Hilary Ebden
3 months ago
Very filling and extremely tasty
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Gigi
3 months ago
❤️❤️
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M
MP
3 months ago
oh mama - very good! I made it even less work with a bag of M&S frozen sofrito and frozen ginger...next to no prep for me. Can see how easily you can add more veg to this too!
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Gigi
3 months ago
Well done! Reducing prep is always a win xx
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Justyna B
3 months ago
Quick simple and delicious, love it

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Gigi
3 months ago
Yay :) So glad you enjoyed it Justyna !
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Iva
4 months ago
Delicious...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

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Gigi
3 months ago
Happy to hear you loved it Iva! agree one pot meals are the best :)
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B
Beano
4 months ago

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Prep
5m
Cook
20m
Total
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a generous drizzle of olive oil in a pan over medium-low heat. Once warm, add the celery, carrot, onion, and ginger. Sauté for 5-8 minutes until the onion becomes translucent and aromatic.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Celery stick, diced
1/2
Carrot, diced
1
Onion, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
429kcal
Fat
10g
Carbs
62g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🍽️ Great served with quinoa, rice or toasted sourdough 💡 serve with plant based cream instead of soy yogurt 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
N
Nathalie S
a month ago
Quick, easy and tasty 😋 I used black beans instead of red beans and leeks instead of spinach.

Like
Reply
Cancel
Gigi
24 days ago
LOOOVE the picture! Great swaps too x
Like
Reply
Cancel
S
Sally
a month ago
Just made it and it tastes great..hopefully even better when I serve it tomorrow night. Didn’t need the full 250ml of stock. Also didn’t have red beans so made with a tin of black beans and a handful of freshly cooked chickpeas 😊

Like
Reply
Cancel
Rhian T
a month ago
Delicious! 🥰

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Reply
Cancel
Michelle
2 months ago
First recipe cooked from app. Easy to follow, can be tweaked if needed. Loved this, think this will be a regular 😋

Like
Reply
Cancel
Gigi
2 months ago
Love when a recipe becomes a regular 😍 and super happy the first recipe was a success xx
Like
Reply
Cancel
Jessica D
2 months ago
So so delish and comforting on a winter’s night!! Merci!! 🙏🏼💕✨

Like
Reply
Cancel
Gigi
2 months ago
avec plaisir!! glad it was a success 💕
Like
Reply
Cancel
K
Kirsten v
3 months ago
Delish! So easy to make, threw in some cannellini beans as well as red kidney beans to make up the amount I needed. Frozen sofrito plus an extra sliced onion, frozen spinach. And hey presto, a nice big batch for my freezer stash! Grazie x

Like
Reply
Cancel
Gigi
3 months ago
Love that you used the frozen soffritto! Such a game changer! xxx
Like
Reply
Cancel
Lisa S
3 months ago
Loved this cozy meal on this cold winter day! We added more celery and carrots. Topped with avocado, cheese and yogurt 😋

Like
Reply
Cancel
Gigi
3 months ago
Yes! A perfect winter warmer! ❄️❄️
Like
Reply
Cancel
Gabi S
3 months ago
A quick recipe full of flavour! We can never go wrong with beans 🥰

Like
Reply
Cancel
Gigi
3 months ago
Bean power! Love it Gabi 💛💛
Like
Reply
Cancel
V
Veronika
3 months ago
So so good - my first recipe from the app and such a perfect winter comfort meal. This is also the recipe that finally made me like nutritional yeast again. I used to love it, but a few months ago I made vegan mac and cheese which turned out awful. Ever since then I couldn’t bear the smell/taste of nutritional - until now at least :))

Like
Reply
Cancel
Gigi
3 months ago
Just the loveliest message! Thanks so much Veronika! Glad you're liking the app and hope the rest of the recipes continue to deliver! ❤️❤️
Like
Reply
Cancel
Hilary Ebden
3 months ago
Very filling and extremely tasty
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Gigi
3 months ago
❤️❤️
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M
MP
3 months ago
oh mama - very good! I made it even less work with a bag of M&S frozen sofrito and frozen ginger...next to no prep for me. Can see how easily you can add more veg to this too!
Like
Reply
Cancel
Gigi
3 months ago
Well done! Reducing prep is always a win xx
Like
Reply
Cancel
Justyna B
3 months ago
Quick simple and delicious, love it

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Gigi
3 months ago
Yay :) So glad you enjoyed it Justyna !
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Iva
4 months ago
Delicious...I replaced spinach with broccoli and zucchini. One pot meals are the best❤️

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Gigi
3 months ago
Happy to hear you loved it Iva! agree one pot meals are the best :)
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B
Beano
4 months ago

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