Butter Beans (Lima Beans) alla Norma with Tofu Ricotta

Name: Butter Beans (Lima Beans) alla Norma with Tofu Ricotta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 Aubergine; Extra virgin olive oil; 1 Red onion; 3 Garlic clove; 1 tsp Chili flakes; 10 Sundried tomato; 400 ml Tomato passata; 400 g Cherry tomato; 1 tsp Bicarbonate of soda; 400 g Cooked butter beans; 2 tbsp Nutritional yeast; Salt; Black pepper; Fresh basil; 300 g Super firm tofu; 25 g Nutritional yeast; 100 ml Unsweetened soy milk; 1/2 Lemon; 1 tbsp Extra virgin olive oil; 1 1/2 tbsp White miso; 1 Garlic clove

Creamy, hearty, and bursting with Sicilian flavours, this Butter Beans alla Norma with Tofu Ricotta is comfort food made nourishing. A rich tomato and roasted aubergine sauce coats buttery beans, all topped with a silky miso tofu ricotta that takes it to the next level. High in plant protein, packed with fibre, and full of umami — it’s the perfect weeknight dinner that feels indulgent yet leaves you feeling light.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

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For

For the Sauce:

Aubergine, medium, halved (eggplants)

Extra virgin olive oil, for brushing and cooking

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Per Serving

Calories

535kcal

Fat

24g

Carbs

47g

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Notes

Serve with sourdough if desired.

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Gluten-Free,

Dinners,

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Comments

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Patricia

a month ago

One of my favorites. It was super easy to do (although I feel like this for every recipe here), and it was very tasty! I LOVED the tofu ricotta. It was my first time and, not being a vegan person myself, I absolutely enjoyed it. The only thing I did different was that I used chick peas instead of beans. Thanks Gigi and team! This app has absolutely changed and improved my relationship with cooking.

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Gabi S

a month ago

So delicious! Even without the ricotta (I ran out of time!) 💜

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Maria K

a month ago

Delicious!

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Sylvia W

2 months ago

Can I swap another plant milk for the soya milk

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Gigi

2 months ago

Yes, you can! just keep it unsweetened 😊

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Solange

3 months ago

I did not kno that bicar makes your tomatoes bubble 🤣. Why do you use this as a salt Gigi?

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Gigi

3 months ago

This is an old nonna trick to bring out the sweetness of tomatoes! It doesn't work instead of salt :)

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Claudi Hö

3 months ago

I really enjoyed this dish. Very yummy.

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Gigi

3 months ago

LOVE the bowl! Should be my life moto! 😍😍

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Debra L

3 months ago

So tasty! This is a flavourful, warming, winter meal. I fed it to someone that doesn’t like eggplant, And they loved it.

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Gigi

3 months ago

Love hearing that 😍 So glad it hit the spot and converted an aubergine sceptic!

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Butter Beans (Lima Beans) alla Norma with Tofu Ricotta

Creamy, hearty, and bursting with Sicilian flavours, this Butter Beans alla Norma with Tofu Ricotta is comfort food made nourishing. A rich tomato and roasted aubergine sauce coats buttery beans, all topped with a silky miso tofu ricotta that takes it to the next level. High in plant protein, packed with fibre, and full of umami — it’s the perfect weeknight dinner that feels indulgent yet leaves you feeling light.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Sauce:

Aubergine, medium, halved (eggplants)

Extra virgin olive oil, for brushing and cooking

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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Per Serving

Calories

535kcal

Fat

24g

Carbs

47g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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