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Prep
10m
Cook
20m
Total
30m
Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Cook the sushi rice according to the pack instructions, then set aside uncovered to cool slightly.
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For
2
M
I
100
g
Sushi rice
60
g
Frozen edamame beans
100-120
g
Broccoli florets, from 1 broccoli crown
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Per Serving
Calories
278kcal
Fat
12.1g
Carbs
26.8g
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🌱 Plant Points: 8.25
🫙 Storage: Keep components separate in airtight containers in the fridge for up to 2 days for best texture. Bring the sauce to room temperature or warm gently before serving.
❄️ Freezer: Not recommended, the tofu and broccoli lose their texture on thawing.
💡 If your crispy chilli oil is very hot, start with less and add more once assembled.
💡 Nutritional values are approximate and calculated per serving
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Leilane B
4 hours ago
Really delicious! My meat-eating husband (who is not a tofu fan) loved this tofu ❤️
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