
Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a food processor and blitz until the mixture is sticky and holds together.

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For
8
M
I
Base
80
g
Pistachios
80
g
Sunflower seeds

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Cook along with all of our recipes
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Per Serving
Calories
205kcal
Fat
15g
Carbs
11g

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Cook along with all of our recipes
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🫙 Store in the fridge for up to 7 days in an airtight container. ❄️ Freeze for up to 3 months.
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Made it?
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a food processor and blitz until the mixture is sticky and holds together.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
Base
80
g
Pistachios
80
g
Sunflower seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
205kcal
Fat
15g
Carbs
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 7 days in an airtight container. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel