Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk chickpea flour with lukewarm stock until smooth. Add 1 tablespoon of olive oil, a pinch of salt and pepper, and set aside.
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For
4
M
I
160
g
Chickpea flour
300
ml
Low-sodium vegetable stock, lukewarm
1
tbsp
EVO oil
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Per Serving
Calories
280kcal
Fat
9g
Carbs
31g
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🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
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Hilary Ebden
4 months ago
Easy to make was delicious and very filling
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Hilary Ebden
4 months ago
This is before I flipped it ! I need a smaller frying pan with a lid . delicious
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Gigi
4 months ago
Hi Hilary! So happy you enjoyed it — yes, the right-sized pan really makes all the difference with this one 😊
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Gabi S
4 months ago
Super tasty!! Next time i need to make sure the chickpea batter permeates all the way to the bottom of the pan!
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Gigi
4 months ago
This one is a little tricky! Glad you enjoyed it!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk chickpea flour with lukewarm stock until smooth. Add 1 tablespoon of olive oil, a pinch of salt and pepper, and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
160
g
Chickpea flour
300
ml
Low-sodium vegetable stock, lukewarm
1
tbsp
EVO oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
280kcal
Fat
9g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing.
Only visible to you
Made it?
Cancel
Hilary Ebden
4 months ago
Easy to make was delicious and very filling
Like
Reply
Cancel
Hilary Ebden
4 months ago
This is before I flipped it ! I need a smaller frying pan with a lid . delicious
Like
Reply
Cancel
Gigi
4 months ago
Hi Hilary! So happy you enjoyed it — yes, the right-sized pan really makes all the difference with this one 😊
Like
Reply
Cancel
Gabi S
4 months ago
Super tasty!! Next time i need to make sure the chickpea batter permeates all the way to the bottom of the pan!
Like
Reply
Cancel
Gigi
4 months ago
This one is a little tricky! Glad you enjoyed it!
Like
Reply
Cancel
