
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dry the chickpeas thoroughly using a clean tea towel — don’t skip this step or they won’t crisp up properly.

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For
12
M
I
230
g
Cooked chickpeas, well drained
1
tsp
Ground cinnamon
30
g
Almonds

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Cook along with all of our recipes
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Per Serving
Calories
182kcal
Fat
12g
Carbs
11g

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Cook along with all of our recipes
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🫙 Store in the fridge for up to 2 weeks. ❄️ Freeze for up to 3 months.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dry the chickpeas thoroughly using a clean tea towel — don’t skip this step or they won’t crisp up properly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
230
g
Cooked chickpeas, well drained
1
tsp
Ground cinnamon
30
g
Almonds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
182kcal
Fat
12g
Carbs
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 2 weeks. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel