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Strawberry Chocolate Overnight Oats

Think chocolate-covered strawberries, but make it breakfast. ๐Ÿ“ These Strawberry Chocolate Overnight Oats are thick, creamy, and packed with plant protein, omega-3s, and fibre to keep you full for hours. Layered with fresh strawberries and finished with a silky dark chocolate topping, they taste like dessert but fuel like a post-workout meal. Perfect for meal prep

Prep

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a blender, combine oats, chia seeds, hemp seeds, protein powder, soy milk, vanilla extract, and maple syrup (if using). Blend until smooth and creamy.

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For

3

M

I

150

g

Rolled oats, or quick oats

6

Strawberries, large, chopped

3

tbsp

Chia seeds

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Per Serving

Calories

550kcal

Fat

22g

Carbs

48g

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Notes

Can be stored up to 3-4 days in the fridge.

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V

Veronika

3 days ago

So so yummy! If you are like me and hate cleaning the blender you can use whole grain oat flour and mix everything in a bowl - that worked out perfectly for me :))

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Gigi

a day ago

Great shout! I also have a love-hate relationship with my blender, so switching to oat flour in a bowl is a great move. Definitely trying that next time!

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Claire R

a month ago

I love this recipe! I kept meaning to take a picture but would be halfway done eating it before I'd remember. So good!

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A

Annelies W

3 months ago

Delicious and ... So easy to make ๐Ÿ˜

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Amy R

4 months ago

Delicious ๐Ÿ˜‹

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Gigi

4 months ago

Yay! So happy you liked it :)

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homepage-image

Strawberry Chocolate Overnight Oats

Think chocolate-covered strawberries, but make it breakfast. ๐Ÿ“ These Strawberry Chocolate Overnight Oats are thick, creamy, and packed with plant protein, omega-3s, and fibre to keep you full for hours. Layered with fresh strawberries and finished with a silky dark chocolate topping, they taste like dessert but fuel like a post-workout meal. Perfect for meal prep

Prep

1h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a blender, combine oats, chia seeds, hemp seeds, protein powder, soy milk, vanilla extract, and maple syrup (if using). Blend until smooth and creamy.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

3

M

I

150

g

Rolled oats, or quick oats

6

Strawberries, large, chopped

3

tbsp

Chia seeds

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

550kcal

Fat

22g

Carbs

48g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Can be stored up to 3-4 days in the fridge.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

V

Veronika

3 days ago

So so yummy! If you are like me and hate cleaning the blender you can use whole grain oat flour and mix everything in a bowl - that worked out perfectly for me :))

Like

Reply

Cancel

Gigi

a day ago

Great shout! I also have a love-hate relationship with my blender, so switching to oat flour in a bowl is a great move. Definitely trying that next time!

Like

Reply

Cancel

Claire R

a month ago

I love this recipe! I kept meaning to take a picture but would be halfway done eating it before I'd remember. So good!

Like

Reply

Cancel

A

Annelies W

3 months ago

Delicious and ... So easy to make ๐Ÿ˜

Like

Reply

Cancel

A

Amy R

4 months ago

Delicious ๐Ÿ˜‹

Like

Reply

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Gigi

4 months ago

Yay! So happy you liked it :)

Like

Reply

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