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Tomato Balsamic Chickpeas with Cashew Queso

A simple, flavour-packed chickpea dish made with juicy tomatoes, onions, garlic, capers, and balsamic for brightness. Finished with a spoonful of creamy cashew queso, it’s nourishing, comforting, and comes together quickly — perfect for busy weeknights.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

1

Red onion, diced

2-3

Garlic cloves, minced

500

g

Diced tomatoes, cherry or vine

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Per Serving

Calories

565kcal

Fat

17g

Carbs

80g

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Notes

🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

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A

Anahit M

19 days ago

Why would you serve it with except for bread or rice ?

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Gigi

18 days ago

You could try serving it with quinoa or a leafy green salad on the side! Hope that helps.

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M

Maria K

3 months ago

This recipe is divine!

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Kate K

4 months ago

This was a huge hit with the family! I had to add more liquid to the cream to get it to blend but everyone left the table happy tonight!!!

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Gigi

4 months ago

Amazing to hear! So pleased it was a hit with the family! xxx

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J

Julia B

5 months ago

Can I freeze the cashew queso?

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Gigi

5 months ago

Yes absolutely!

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Gabi S

5 months ago

Lovely, well balanced dish 😍

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Gigi

5 months ago

So happy you enjoyed it Gabi :)

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I

Ilaria M

6 months ago

With lentils instead of chickpeas. Delicious

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Gigi

5 months ago

So pleased it went down well! Love the swap with lentils!

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homepage-image

Tomato Balsamic Chickpeas with Cashew Queso

A simple, flavour-packed chickpea dish made with juicy tomatoes, onions, garlic, capers, and balsamic for brightness. Finished with a spoonful of creamy cashew queso, it’s nourishing, comforting, and comes together quickly — perfect for busy weeknights.

Prep

5m

Cook

20m

Total

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

Red onion, diced

2-3

Garlic cloves, minced

500

g

Diced tomatoes, cherry or vine

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

565kcal

Fat

17g

Carbs

80g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🫙 Store in the fridge for up to 4 days.
❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Anahit M

19 days ago

Why would you serve it with except for bread or rice ?

Like

Reply

Cancel

Gigi

18 days ago

You could try serving it with quinoa or a leafy green salad on the side! Hope that helps.

Like

Reply

Cancel

M

Maria K

3 months ago

This recipe is divine!

Like

Reply

Cancel

Kate K

4 months ago

This was a huge hit with the family! I had to add more liquid to the cream to get it to blend but everyone left the table happy tonight!!!

Like

Reply

Cancel

Gigi

4 months ago

Amazing to hear! So pleased it was a hit with the family! xxx

Like

Reply

Cancel

J

Julia B

5 months ago

Can I freeze the cashew queso?

Like

Reply

Cancel

Gigi

5 months ago

Yes absolutely!

Like

Reply

Cancel

Gabi S

5 months ago

Lovely, well balanced dish 😍

Like

Reply

Cancel

Gigi

5 months ago

So happy you enjoyed it Gabi :)

Like

Reply

Cancel

I

Ilaria M

6 months ago

With lentils instead of chickpeas. Delicious

Like

Reply

Cancel

Gigi

5 months ago

So pleased it went down well! Love the swap with lentils!

Like

Reply

Cancel