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Strong Queen Fusilli with Balsamic Tofu Crunch

A bold, herby, high-protein pasta made to truly fuel you. Lemon-bright greens blended into a creamy sauce, folded through fusilli and finished with sweet-savory balsamic tofu crunch. Comforting, nourishing, and deeply satisfying.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water and set aside.

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For

2

M

I

Balsamic Tofu Crunch

225

g

Extra-firm smoked tofu, drained & pressed

2

tbsp

Balsamic vinegar

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Per Serving

Calories

825kcal

Fat

22g

Carbs

83g

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Notes

🌾 For a GF option swap for a GF pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.

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C

Carmen T

a month ago

It was delicious! I really liked the combination of sauce and balsamic tofu ❤️

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Michelle M

3 months ago

Worked all day , and wanted something simple and easy to make for dinner, and this is it! It's absolutely delicious!

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Gigi

3 months ago

Super nice to hear! We all need a quick easy win after a long day! Well done Michelle! 💚

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V

Valerie D

3 months ago

💚🤎

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Gigi

3 months ago

🥰🥰

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Joanne Louise C

3 months ago

Simple to make & absolutely delicious. One of my favourites.

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Gigi

3 months ago

Woohoo! And you nailed it!

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Gabi S

3 months ago

Delicious dish! Very unique flavours 💚

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Gigi

3 months ago

Thanks for sharing, I am so glad it was a hit! It's on my go to list at the moment for sure!

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homepage-image

Strong Queen Fusilli with Balsamic Tofu Crunch

A bold, herby, high-protein pasta made to truly fuel you. Lemon-bright greens blended into a creamy sauce, folded through fusilli and finished with sweet-savory balsamic tofu crunch. Comforting, nourishing, and deeply satisfying.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the cashews in boiling water and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Balsamic Tofu Crunch

225

g

Extra-firm smoked tofu, drained & pressed

2

tbsp

Balsamic vinegar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

825kcal

Fat

22g

Carbs

83g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

🌾 For a GF option swap for a GF pasta. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Carmen T

a month ago

It was delicious! I really liked the combination of sauce and balsamic tofu ❤️

Like

Reply

Cancel

Michelle M

3 months ago

Worked all day , and wanted something simple and easy to make for dinner, and this is it! It's absolutely delicious!

Like

Reply

Cancel

Gigi

3 months ago

Super nice to hear! We all need a quick easy win after a long day! Well done Michelle! 💚

Like

Reply

Cancel

V

Valerie D

3 months ago

💚🤎

Like

Reply

Cancel

Gigi

3 months ago

🥰🥰

Like

Reply

Cancel

Joanne Louise C

3 months ago

Simple to make & absolutely delicious. One of my favourites.

Like

Reply

Cancel

Gigi

3 months ago

Woohoo! And you nailed it!

Like

Reply

Cancel

Gabi S

3 months ago

Delicious dish! Very unique flavours 💚

Like

Reply

Cancel

Gigi

3 months ago

Thanks for sharing, I am so glad it was a hit! It's on my go to list at the moment for sure!

Like

Reply

Cancel