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Ingredients
Method
Nutrition
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Step 1
Soak the cashews in boiling water and set aside.
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For
2
M
I
Balsamic Tofu Crunch
225
g
Extra-firm smoked tofu, drained & pressed
2
tbsp
Balsamic vinegar
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Per Serving
Calories
825kcal
Fat
22g
Carbs
83g
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Clara K
2 months ago
The flavor was amazing, definitely did not get my tofu very crispy but I generally have trouble with that so it’s probably a me problem
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Gigi
2 months ago
I’m so glad you loved the flavour! And don’t worry, crispy tofu can be a bit tricky 😂 I’m actually planning to add some guides soon, so hopefully those will help with getting it nice and crispy next time xx
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amanda a
4 months ago
another five star pasta! love your creativity with the sauce recipes.
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Gigi
4 months ago
Thanks so much, Amanda! 💚
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C
Carmen T
8 months ago
It was delicious! I really liked the combination of sauce and balsamic tofu ❤️
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Michelle M
9 months ago
Worked all day , and wanted something simple and easy to make for dinner, and this is it! It's absolutely delicious!
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Gigi
9 months ago
Super nice to hear! We all need a quick easy win after a long day! Well done Michelle! 💚
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V
Valerie D
9 months ago
💚🤎
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Gigi
9 months ago
🥰🥰
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Joanne Louise C
9 months ago
Simple to make & absolutely delicious. One of my favourites.
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Gigi
9 months ago
Woohoo! And you nailed it!
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Gabi S
9 months ago
Delicious dish! Very unique flavours 💚
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Gigi
9 months ago
Thanks for sharing, I am so glad it was a hit! It's on my go to list at the moment for sure!
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