Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a bowl and mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
210
g
Sweet potato purée, or mashed sweet potato
200
g
Oats
40
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
11.1g
Carbs
64.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified GF tamari oats and oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Claire R
a month ago
I had to bake this quite a bit longer than the recipe states, but I think it's because of the pan size I used. It's a tasty breakfast!
Like
Reply
Cancel
Viola N
2 months ago
Added more cocoa because it’s never enough, but this is so fast and good that I’ll def make it again!!! (Bad quality pic because we are eating it at 10pm as a night snack ehehe)
Like
Reply
Cancel
Gigi
2 months ago
More cocoa is always the right call 😌 Love that this turned into a 10pm snack situation 😊love the walnuts on top ❤️
Like
Reply
Cancel
Prep
5m
Cook
30m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all the ingredients to a bowl and mix until fully combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
210
g
Sweet potato purée, or mashed sweet potato
200
g
Oats
40
ml
Maple syrup
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
426kcal
Fat
11.1g
Carbs
64.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌾 For a GF option use certified GF tamari oats and oat bran. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Claire R
a month ago
I had to bake this quite a bit longer than the recipe states, but I think it's because of the pan size I used. It's a tasty breakfast!
Like
Reply
Cancel
Viola N
2 months ago
Added more cocoa because it’s never enough, but this is so fast and good that I’ll def make it again!!! (Bad quality pic because we are eating it at 10pm as a night snack ehehe)
Like
Reply
Cancel
Gigi
2 months ago
More cocoa is always the right call 😌 Love that this turned into a 10pm snack situation 😊love the walnuts on top ❤️
Like
Reply
Cancel
