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Prep
15m
Shop
Breakfast Jars - 300ml 4 pcs
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the almonds, sunflower seeds, pumpkin seeds, flaxseeds, and oats in a dry non-stick pan over a medium heat for around 5 minutes, or until the seeds start to pop.
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For
3
M
I
For the base:
15
g
Almonds
15
g
Sunflower seeds
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Per Serving
Calories
344kcal
Fat
19g
Carbs
28g
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🌱 Plant Points: 10
🌾 For a GF option, use certified gluten-free oats and granola.
🫙 Keep covered in the fridge for up to 3 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
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Anne-Marie B
2 months ago
Miam !
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Gigi
2 months ago
Thanks, Anne-Marie! So glad you enjoyed it! 😊
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Patricia B
3 months ago
This is once again an incredible recipe! Great idea and keeps me full for a long time. Please can we have more silken tofu breakfast recipes 😍😍
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Gigi
3 months ago
So happy you liked it, Patricia! Silken tofu at breakfast is great, isn't it? Noted, I'll definitely work on some more recipes. 😊
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Sophie Robinson
3 months ago
Husband and me loved these! The seed base is amazing and for me it even beats a biscuit base ☺️
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Gigi
3 months ago
So glad you and your husband loved them, Sophie! The seed base is a favorite of mine too. 😊 Enjoy!
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Cheverly L
3 months ago
This was so delicious... I may be making it for dessert sometimes too!
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Gigi
3 months ago
Thanks Cheverly! Love the idea of turning them into a dessert treat too. 😊
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Claire R
3 months ago
So, I can't make this as written due to a mango allergy, but if you use blueberries in place of mangoes and make no other changes this recipe is SO YUMMY! (and is a pretty purple color that just tastes healthy 😊)
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Gigi
3 months ago
Glad you found a way to make it work for you, Claire! Love that purple twist! 😊
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Prep
15m
Shop
Breakfast Jars - 300ml 4 pcs
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the almonds, sunflower seeds, pumpkin seeds, flaxseeds, and oats in a dry non-stick pan over a medium heat for around 5 minutes, or until the seeds start to pop.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the base:
15
g
Almonds
15
g
Sunflower seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
344kcal
Fat
19g
Carbs
28g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 For a GF option, use certified gluten-free oats and granola.
🫙 Keep covered in the fridge for up to 3 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Anne-Marie B
2 months ago
Miam !
Like
Reply
Cancel
Gigi
2 months ago
Thanks, Anne-Marie! So glad you enjoyed it! 😊
Like
Reply
Cancel
P
Patricia B
3 months ago
This is once again an incredible recipe! Great idea and keeps me full for a long time. Please can we have more silken tofu breakfast recipes 😍😍
Like
Reply
Cancel
Gigi
3 months ago
So happy you liked it, Patricia! Silken tofu at breakfast is great, isn't it? Noted, I'll definitely work on some more recipes. 😊
Like
Reply
Cancel
Sophie Robinson
3 months ago
Husband and me loved these! The seed base is amazing and for me it even beats a biscuit base ☺️
Like
Reply
Cancel
Gigi
3 months ago
So glad you and your husband loved them, Sophie! The seed base is a favorite of mine too. 😊 Enjoy!
Like
Reply
Cancel
Cheverly L
3 months ago
This was so delicious... I may be making it for dessert sometimes too!
Like
Reply
Cancel
Gigi
3 months ago
Thanks Cheverly! Love the idea of turning them into a dessert treat too. 😊
Like
Reply
Cancel
Claire R
3 months ago
So, I can't make this as written due to a mango allergy, but if you use blueberries in place of mangoes and make no other changes this recipe is SO YUMMY! (and is a pretty purple color that just tastes healthy 😊)
Like
Reply
Cancel
Gigi
3 months ago
Glad you found a way to make it work for you, Claire! Love that purple twist! 😊
Like
Reply
Cancel
