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Prep
15m
Prep
15m
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Breakfast Jars - 300ml 4 pcs
Ingredients
Method
Nutrition
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Step 1
Toast the almonds, sunflower seeds, pumpkin seeds, flaxseeds, and oats in a dry non-stick pan over a medium heat for around 5 minutes, or until the seeds start to pop.
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For
3
M
I
For the base:
15
g
Almonds
15
g
Sunflower seeds
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Per Serving
Calories
344kcal
Fat
19g
Carbs
28g
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Anne-Marie B
4 months ago
Miam !
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Gigi
4 months ago
Thanks, Anne-Marie! So glad you enjoyed it! 😊
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P
Patricia B
4 months ago
This is once again an incredible recipe! Great idea and keeps me full for a long time. Please can we have more silken tofu breakfast recipes 😍😍
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Gigi
4 months ago
So happy you liked it, Patricia! Silken tofu at breakfast is great, isn't it? Noted, I'll definitely work on some more recipes. 😊
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Sophie Robinson
4 months ago
Husband and me loved these! The seed base is amazing and for me it even beats a biscuit base ☺️
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Gigi
4 months ago
So glad you and your husband loved them, Sophie! The seed base is a favorite of mine too. 😊 Enjoy!
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Cheverly L
5 months ago
This was so delicious... I may be making it for dessert sometimes too!
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Gigi
4 months ago
Thanks Cheverly! Love the idea of turning them into a dessert treat too. 😊
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Claire R
5 months ago
So, I can't make this as written due to a mango allergy, but if you use blueberries in place of mangoes and make no other changes this recipe is SO YUMMY! (and is a pretty purple color that just tastes healthy 😊)
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Gigi
4 months ago
Glad you found a way to make it work for you, Claire! Love that purple twist! 😊
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