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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the almonds, sunflower seeds, pumpkin seeds, flaxseeds, and oats in a dry non-stick pan over a medium heat for around 5 minutes, or until the seeds start to pop.

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For
3
M
I
For the base:
15
g
Almonds
15
g
Sunflower seeds

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Per Serving
Calories
344kcal
Fat
19g
Carbs
28g

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🌱 Plant Points: 10
🌾 For a GF option, use certified gluten-free oats and granola.
🫙 Keep covered in the fridge for up to 3 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toast the almonds, sunflower seeds, pumpkin seeds, flaxseeds, and oats in a dry non-stick pan over a medium heat for around 5 minutes, or until the seeds start to pop.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the base:
15
g
Almonds
15
g
Sunflower seeds

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
344kcal
Fat
19g
Carbs
28g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 For a GF option, use certified gluten-free oats and granola.
🫙 Keep covered in the fridge for up to 3 days.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel