Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C and line a baking tray with baking paper, or preheat your air fryer to 200°C.
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For
2
M
I
Tofu Bacon
280
g
extra firm smoked tofu, pressed and cut into 1cm cubes
1
tbsp
Tomato paste
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Per Serving
Calories
473kcal
Fat
16g
Carbs
42g
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For the best flavour, marinate the tofu overnight if you can — it makes a noticeable difference to the depth of the smoky glaze. 🌾 Naturally gluten-free — just ensure your dark soy sauce is certified gluten-free, or swap for tamari. 🫙 Keeps in the fridge for up to 3 days in a sealed jar or container. ❄️ The tofu bacon can be frozen for up to 3 months. Defrost overnight in the fridge and reheat in the oven or air fryer before assembling.
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Erin B
3 days ago
Delicious! Perfect for taking to work
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Gigi
a day ago
That looks amazing 🤩 glad it was a success x
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S
Sarah J
5 days ago
Ready for my work lunch tomorrow, with a cheeky seed mix to top it off! Really looking forward to this! Thank you for the recipe, x
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Gigi
a day ago
Love this !! Hope you enjoyed it! I also have the same containers 😍
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Arta X
3 months ago
This is amaaaazing and will be making it often 💜
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Gigi
3 months ago
Yay! So glad to hear it's a new fav! xx
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Claire R
3 months ago
Great flavors, love the variety of textures. Next time I'll use less dressing.
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Gigi
3 months ago
So glad you enjoyed it 💛 Thanks for sharing!
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C and line a baking tray with baking paper, or preheat your air fryer to 200°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Tofu Bacon
280
g
extra firm smoked tofu, pressed and cut into 1cm cubes
1
tbsp
Tomato paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
473kcal
Fat
16g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the best flavour, marinate the tofu overnight if you can — it makes a noticeable difference to the depth of the smoky glaze. 🌾 Naturally gluten-free — just ensure your dark soy sauce is certified gluten-free, or swap for tamari. 🫙 Keeps in the fridge for up to 3 days in a sealed jar or container. ❄️ The tofu bacon can be frozen for up to 3 months. Defrost overnight in the fridge and reheat in the oven or air fryer before assembling.
Only visible to you
Made it?
Cancel
E
Erin B
3 days ago
Delicious! Perfect for taking to work
Like
Reply
Cancel
Gigi
a day ago
That looks amazing 🤩 glad it was a success x
Like
Reply
Cancel
S
Sarah J
5 days ago
Ready for my work lunch tomorrow, with a cheeky seed mix to top it off! Really looking forward to this! Thank you for the recipe, x
Like
Reply
Cancel
Gigi
a day ago
Love this !! Hope you enjoyed it! I also have the same containers 😍
Like
Reply
Cancel
Arta X
3 months ago
This is amaaaazing and will be making it often 💜
Like
Reply
Cancel
Gigi
3 months ago
Yay! So glad to hear it's a new fav! xx
Like
Reply
Cancel
Claire R
3 months ago
Great flavors, love the variety of textures. Next time I'll use less dressing.
Like
Reply
Cancel
Gigi
3 months ago
So glad you enjoyed it 💛 Thanks for sharing!
Like
Reply
Cancel
