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Tofu Bacon Cucumber Salad

A protein-packed, meal-prep-friendly salad that comes together in under 30 minutes. Smoky, sticky tofu bacon sits alongside hearty chickpeas, cool cucumber, and a creamy herby yogurt dressing made with fresh dill, mint, and lemon. It's a fridge staple that gets better as it sits — just shake and eat when you're ready.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190°C and line a baking tray with baking paper, or preheat your air fryer to 200°C.

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For

2

M

I

Tofu Bacon

280

g

extra firm smoked tofu, pressed and cut into 1cm cubes

1

tbsp

Tomato paste

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Per Serving

Calories

473kcal

Fat

16g

Carbs

42g

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Notes

For the best flavour, marinate the tofu overnight if you can — it makes a noticeable difference to the depth of the smoky glaze.
🌾 Naturally gluten-free — just ensure your dark soy sauce is certified gluten-free, or swap for tamari.
🫙 Keeps in the fridge for up to 3 days in a sealed jar or container.
❄️ The tofu bacon can be frozen for up to 3 months. Defrost overnight in the fridge and reheat in the oven or air fryer before assembling.

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M

Marianna P

a month ago

Amazing, so tasty!

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Gigi

a month ago

Thanks so much, Marianna! Glad it was a hit! 😊

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Kristina S

a month ago

Easy, quick and delicous! Brava, Gigi!

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Gigi

a month ago

Thanks so much, Kristina! Glad you loved it! 🥰

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C

Cheryl W

a month ago

This was so good!! I added cherry tomatoes to my salad. I love the creamy dressing! So fresh!

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Gigi

a month ago

Thanks, Cheryl! Love the cherry tomato twist, sounds delicious! 😊

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Mimi L

a month ago

The tofu is wonderful!

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Gigi

a month ago

Thanks, Mimi! So glad you enjoyed it! 😄

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E

Erin B

2 months ago

Delicious! Perfect for taking to work

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Gigi

2 months ago

That looks amazing 🤩 glad it was a success x

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S

Sarah J

2 months ago

Ready for my work lunch tomorrow, with a cheeky seed mix to top it off! Really looking forward to this! Thank you for the recipe, x

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Gigi

2 months ago

Love this !! Hope you enjoyed it! I also have the same containers 😍

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Arta X

5 months ago

This is amaaaazing and will be making it often 💜

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Gigi

5 months ago

Yay! So glad to hear it's a new fav! xx

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Claire R

5 months ago

Great flavors, love the variety of textures. Next time I'll use less dressing.

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Gigi

5 months ago

So glad you enjoyed it 💛 Thanks for sharing!

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homepage-image

Tofu Bacon Cucumber Salad

A protein-packed, meal-prep-friendly salad that comes together in under 30 minutes. Smoky, sticky tofu bacon sits alongside hearty chickpeas, cool cucumber, and a creamy herby yogurt dressing made with fresh dill, mint, and lemon. It's a fridge staple that gets better as it sits — just shake and eat when you're ready.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 190°C and line a baking tray with baking paper, or preheat your air fryer to 200°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Tofu Bacon

280

g

extra firm smoked tofu, pressed and cut into 1cm cubes

1

tbsp

Tomato paste

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

473kcal

Fat

16g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For the best flavour, marinate the tofu overnight if you can — it makes a noticeable difference to the depth of the smoky glaze.
🌾 Naturally gluten-free — just ensure your dark soy sauce is certified gluten-free, or swap for tamari.
🫙 Keeps in the fridge for up to 3 days in a sealed jar or container.
❄️ The tofu bacon can be frozen for up to 3 months. Defrost overnight in the fridge and reheat in the oven or air fryer before assembling.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

M

Marianna P

a month ago

Amazing, so tasty!

Like

Reply

Cancel

Gigi

a month ago

Thanks so much, Marianna! Glad it was a hit! 😊

Like

Reply

Cancel

Kristina S

a month ago

Easy, quick and delicous! Brava, Gigi!

Like

Reply

Cancel

Gigi

a month ago

Thanks so much, Kristina! Glad you loved it! 🥰

Like

Reply

Cancel

C

Cheryl W

a month ago

This was so good!! I added cherry tomatoes to my salad. I love the creamy dressing! So fresh!

Like

Reply

Cancel

Gigi

a month ago

Thanks, Cheryl! Love the cherry tomato twist, sounds delicious! 😊

Like

Reply

Cancel

Mimi L

a month ago

The tofu is wonderful!

Like

Reply

Cancel

Gigi

a month ago

Thanks, Mimi! So glad you enjoyed it! 😄

Like

Reply

Cancel

E

Erin B

2 months ago

Delicious! Perfect for taking to work

Like

Reply

Cancel

Gigi

2 months ago

That looks amazing 🤩 glad it was a success x

Like

Reply

Cancel

S

Sarah J

2 months ago

Ready for my work lunch tomorrow, with a cheeky seed mix to top it off! Really looking forward to this! Thank you for the recipe, x

Like

Reply

Cancel

Gigi

2 months ago

Love this !! Hope you enjoyed it! I also have the same containers 😍

Like

Reply

Cancel

Arta X

5 months ago

This is amaaaazing and will be making it often 💜

Like

Reply

Cancel

Gigi

5 months ago

Yay! So glad to hear it's a new fav! xx

Like

Reply

Cancel

Claire R

5 months ago

Great flavors, love the variety of textures. Next time I'll use less dressing.

Like

Reply

Cancel

Gigi

5 months ago

So glad you enjoyed it 💛 Thanks for sharing!

Like

Reply

Cancel