Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a food processor or blender.
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For
2
M
I
1/2
Avocado, ripe
100
g
Edamame, shelled, cooked
1
Spring onion
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Per Serving
Calories
450kcal
Fat
33g
Carbs
18g
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🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Crispy Seeds Crackers
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Giulia M
3 months ago
Tasted great! I still can’t find tahini in the local supermarkets I usually go to (small Italian town), but the AI tool suggested using toasted seeds for a similar flavour and it was delicious!
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Gigi
3 months ago
Awesome! Love the swap and glad AskGigi was a help xx
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Gabi S
3 months ago
A bit too tahine-y for me. I used lemon instead of lime.
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Gabi S
3 months ago
I took this to a friends brekkie party with a nice sourdough bread and it was a major success!
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Reply
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Gigi
3 months ago
Ahh love this Gabi💛 You can absolutely adjust the tahini to taste 😊
Like
Reply
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Laura
4 months ago
Made some for my picky 2 yr old too. Hemp seeds and a little drizzle of agave on toasted sourdough. He devoured it!
Like
Reply
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Gigi
4 months ago
love this so much 🥹💛 So happy your little one enjoyed it x
Like
Reply
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Laura
4 months ago
I put this on a slice of sourdough and topped with agave and chili crisp!
Like
Reply
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Gigi
4 months ago
Love the combo agave and chili crisp! 😍
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all ingredients to a food processor or blender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Avocado, ripe
100
g
Edamame, shelled, cooked
1
Spring onion
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
450kcal
Fat
33g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Crispy Seeds Crackers
Cancel
Giulia M
3 months ago
Tasted great! I still can’t find tahini in the local supermarkets I usually go to (small Italian town), but the AI tool suggested using toasted seeds for a similar flavour and it was delicious!
Like
Reply
Cancel
Gigi
3 months ago
Awesome! Love the swap and glad AskGigi was a help xx
Like
Reply
Cancel
Gabi S
3 months ago
A bit too tahine-y for me. I used lemon instead of lime.
Like
Reply
Cancel
Gabi S
3 months ago
I took this to a friends brekkie party with a nice sourdough bread and it was a major success!
Like
Reply
Cancel
Gigi
3 months ago
Ahh love this Gabi💛 You can absolutely adjust the tahini to taste 😊
Like
Reply
Cancel
Laura
4 months ago
Made some for my picky 2 yr old too. Hemp seeds and a little drizzle of agave on toasted sourdough. He devoured it!
Like
Reply
Cancel
Gigi
4 months ago
love this so much 🥹💛 So happy your little one enjoyed it x
Like
Reply
Cancel
Laura
4 months ago
I put this on a slice of sourdough and topped with agave and chili crisp!
Like
Reply
Cancel
Gigi
4 months ago
Love the combo agave and chili crisp! 😍
Like
Reply
Cancel
