Smoky Kebab-Style Tofu Flatbreads with Mint Yoghurt

Name: Smoky Kebab-Style Tofu Flatbreads with Mint Yoghurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 servings
Ingredients: 300 g Extra firm tofu; 50 g Unsweetened soya yoghurt; 2 tsp Dried oregano; 1 tsp Sweet smoked paprika; 1 tsp Garlic granules; 1 tsp Ground cumin; 2 tbsp Light soy sauce; 1 tbsp Tomato paste; 1 tbsp Extra virgin olive oil; Salt; Black pepper; 200 g Unsweetened soya yoghurt; 1/2 Lemon juice; 12-15 Fresh mint leaves; 1/2 tsp Ground cumin; 1/2 Medium red onion; 1/4 tsp Za’atar; 1 handful Fresh parsley; 1/4 Lemon juice; 3 Lebanese style flatbreads; 2 handful Lettuce; 1 Large tomato; 2 tbsp Pomegranate seeds

What if your Friday night kebab came out of your own oven, with zero grease and a whole lot more flavour? The secret is shaving smoked tofu into thin ribbons with a potato peeler, so they bake into crispy, chewy, kebab-style strips. Pile them into warm flatbreads with cool mint yoghurt and zingy onions, and you’ve got 34g of plant protein per wrap.

Prep

10m

Cook

30m

Total

40m

Smoky Kebab-Style Tofu Flatbreads with Mint Yoghurt

What if your Friday night kebab came out of your own oven, with zero grease and a whole lot more flavour? The secret is shaving smoked tofu into thin ribbons with a potato peeler, so they bake into crispy, chewy, kebab-style strips. Pile them into warm flatbreads with cool mint yoghurt and zingy onions, and you’ve got 34g of plant protein per wrap.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Preheat the oven to 180℃ fan / 200℃ / Gas Mark 6 / 400℉ and line a large baking tray with baking paper.

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For

For the Kebab Tofu

300

Extra firm tofu, drained and pressed

Unsweetened soya yoghurt

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Per Serving

Calories

551kcal

Fat

17.4g

Carbs

61.6g

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Smoky Kebab-Style Tofu Flatbreads with Mint Yoghurt

Smoky Kebab-Style Tofu Flatbreads with Mint Yoghurt

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