What a perfect recipe for an autumn breakfast 🧡 I think this might be my favourite one yet. Beans and lemon are such a perfect combination!

It was very yummy but you can definitely cut the garlic in half, if not a quarter… it was very garlicky 🤣

This has become our go to for Sunday supper. Quick and tasty!

Flavor is really nice

Quick, easy and tasty. 😊

super quick, easy and yummy, exactly what I wanted for lunch, thank you!

Wonderful flavors in this recipe! But I’m a bit confused. I made the recipe for 2 servings and they were fairly small servings. But your nutrition facts say there are 25g of protein in 1 serving, however that seems to be the amount for 2 servings the way the recipe is written.

Wanted a quick breakfast dish and this certainly didn’t disappoint! I made a couple of tiny tweaks: I didn’t add the lemon juice as it was lemony enough for me with just the zest, and I discarded the beans water from the can and used around 80ml of veg stock for the liquid. I also squished half of the beans to make the sauce creamier. What delicious flavours!

So easy and quick !

This was amazingly tasty, quick and filling. Adding to weekly rotation. So so good!

Hi All! Did anyone use canned beans or did you all cook it by yourself?

I used 1/2 the amount of chili flakes. Thank you

I did the same as El and added zucchini and onion. It was so delicious and easy. Will definitely be adding this to the easy weeknight meal roster! Thanks G xx

Delicious! I sauteed some onions and finely sliced old zucchini that needed to be used up before adding the garlic, chilli, and parsley. Served with some roti that we had in the freezer. Absolutely perfect for a quick weeknight dinner.

Quick to cook, lots of flavor with ingredients I had in the pantry.

Just a generic question. I like to make notes for the next time I make a recipe. I’ve tried to post private comments, but I don’t know where to access them. Where do I find my privacy comments?

Loved the coziness of this meal. The perfect combination of lemon, parsley and garlic flavors. This was a perfect meal on a cold winter day with toasted sourdough and salad.

Simple and delicious. All ingredients were raided from the cupboards or fridge. Quick and easy meal for the win!

Not a fabulous picture, but absolutely incredible flavors. I’m currently 32 weeks pregnant in December, and just want comforting, healthy meals. This provided just that! Creamy, savory, warm, full of flavors and nutrients. Love it!

My very favorite recipe. It's so easy to make and so delicious. Great for breakfast on toast or anytime you need a fast, warming, comforting meal.