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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Optional: Sprinkle the sliced cucumber with a pinch of salt and set aside to leech water. This will help drain any excess water from the cucumbers, preventing a watery salad.
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For
3
M
I
1
whole
Salad cucumber, or 6 baby ones, chopped
150
g
Edamame, cooked
400
g
Chickpeas, cooked
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Per Serving
Calories
645kcal
Fat
31g
Carbs
55g
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Anja K
a month ago
This portion is for 1, but the calories doesn’t match? The calories totalt are about 1800.?
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Gigi
a month ago
Hey Anja, thanks for the feedback! The recipe is actually developed for 3 servings, but a glitch made it look like 1 portion. We've adjusted it now, so it should look right :)
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K
Karen C
3 months ago
I had to half the ingredients as the portion for 1 seemed a lot. Super tasty 😋
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Gigi
3 months ago
Glad you loved it, Karen! 😋
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Jennifer C
3 months ago
Sadly, I am allergic to sesame oil but I just replaced it with olive oil and the recipe was still delicious!
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Gigi
3 months ago
So glad to hear you enjoyed it with the olive oil swap! 😊
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Claire R
8 months ago
Another delicious recipe with great textures.
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Kati
8 months ago
ok,maybe this will double post now (i cklicked on I've cooked this and took the pic but was not able to comment... Just a tip for the fellow meal preppers : this is a "voluminous" Salad, one serving of the recipe fills about 3 Weck jars of each 580 ml volume. Nevertheless, I LOVE this easy salad and the dressing is simple and so tasty. ❤️
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Lina
9 months ago
This was really quick and easy, and the dressing just makes it pop! 🤩
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Gigi
9 months ago
Yay 🙌 super happy it was a success xx
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Claire R
9 months ago
I love the variety of textures in this dish. Also very filling!
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Gigi
9 months ago
So happy it hit the spot! I’m a huge fan of big textures too, so I’m glad you enjoyed it. Thanks for the lovely feedback, Claire! x
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R
Rebekka K
9 months ago
Loved it! We added more Quinoa and subbed the pistachios for cashew but it was so tasty!
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Gigi
9 months ago
Great substitutions! xx
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