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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the giant couscous according to the packet instructions. Drain and set aside to cool slightly.
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For
2
M
I
The salad
60
g
Giant couscous
170
g
Asparagus, hard ends removed and roughly chopped
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Per Serving
Calories
480kcal
Fat
20g
Carbs
52g
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🌱 Plant Points: 10
🌾 Not gluten-free as written due to the giant couscous — swap for quinoa or certified gluten-free couscous if needed.
🫙 Keeps in the fridge for up to 3 days. Store the dressing separately and dress just before serving to keep everything fresh.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
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Franziska M
23 days ago
This is really good, I love the combination of the sweet apricots and the refreshing lemon dressing! I used white asparagus and lightly roasted it in a pan.
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Franziska M
23 days ago
By the way, I believe the nutrition information is off for this recipe. When I calculated it myself, I’ve got ~700 kcal per serving (salad and dressing).
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Gigi
20 days ago
Thanks, Franziska! That white asparagus twist sounds delicious. Thanks for flagging the nutritional values, I’ll have a look at them again x
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the giant couscous according to the packet instructions. Drain and set aside to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
The salad
60
g
Giant couscous
170
g
Asparagus, hard ends removed and roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
20g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 10
🌾 Not gluten-free as written due to the giant couscous — swap for quinoa or certified gluten-free couscous if needed.
🫙 Keeps in the fridge for up to 3 days. Store the dressing separately and dress just before serving to keep everything fresh.
❄️ Not suitable for freezing.
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Franziska M
23 days ago
This is really good, I love the combination of the sweet apricots and the refreshing lemon dressing! I used white asparagus and lightly roasted it in a pan.
Like
Reply
Cancel
Franziska M
23 days ago
By the way, I believe the nutrition information is off for this recipe. When I calculated it myself, I’ve got ~700 kcal per serving (salad and dressing).
Like
Reply
Cancel
Gigi
20 days ago
Thanks, Franziska! That white asparagus twist sounds delicious. Thanks for flagging the nutritional values, I’ll have a look at them again x
Like
Reply
Cancel
