Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base ingredients to a blender and blend until smooth.
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For
1
M
I
50
g
Oats
1
Soft pitted date
15
g
Chia seeds
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Per Serving
Calories
515kcal
Fat
16g
Carbs
63.6g
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The mixture might look quite runny at first, don’t panic! The chia seeds will thicken it up as it sets. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing
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Anna Rita L
3 months ago
Quite a nice and quick breakfast, will definately make it again. I used a shot of espresso instead of the instant coffee and left it to set for about 30mins. Next time i will try without maple syrup on top as it was too sweet for me.
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Gigi
3 months ago
Looks great, and yes removing the maple syrup is a great shout if you don't have a sweet tooth!
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S
Sara H
3 months ago
This is like dessert for breakfast
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Gigi
3 months ago
What's not to love! 😊
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Claire R
3 months ago
So yummy!
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Gigi
3 months ago
Yay! So happy you enjoyed it :)
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M
Melanie J
4 months ago
The ingredients list 15g powdered peanut butter and 2 tablespoons powdered peanut butter….. which is it? Or is 2 tablespoons equivalent to 15g?
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Gigi
4 months ago
Hi Melanie, can you try closing the app and opening it again? It should be fixed now x
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Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add all base ingredients to a blender and blend until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
50
g
Oats
1
Soft pitted date
15
g
Chia seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
16g
Carbs
63.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The mixture might look quite runny at first, don’t panic! The chia seeds will thicken it up as it sets. 🫙 Store in the fridge for up to 4 days. ❄️ Not suitable for freezing
Only visible to you
Made it?
Cancel
Anna Rita L
3 months ago
Quite a nice and quick breakfast, will definately make it again. I used a shot of espresso instead of the instant coffee and left it to set for about 30mins. Next time i will try without maple syrup on top as it was too sweet for me.
Like
Reply
Cancel
Gigi
3 months ago
Looks great, and yes removing the maple syrup is a great shout if you don't have a sweet tooth!
Like
Reply
Cancel
S
Sara H
3 months ago
This is like dessert for breakfast
Like
Reply
Cancel
Gigi
3 months ago
What's not to love! 😊
Like
Reply
Cancel
Claire R
3 months ago
So yummy!
Like
Reply
Cancel
Gigi
3 months ago
Yay! So happy you enjoyed it :)
Like
Reply
Cancel
M
Melanie J
4 months ago
The ingredients list 15g powdered peanut butter and 2 tablespoons powdered peanut butter….. which is it? Or is 2 tablespoons equivalent to 15g?
Like
Reply
Cancel
Gigi
4 months ago
Hi Melanie, can you try closing the app and opening it again? It should be fixed now x
Like
Reply
Cancel
