Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tear the pressed tofu into bite-sized pieces, or cut into cubes if you prefer a neater shape, and place in a bowl. Season with the reduced-salt soy sauce and a generous crack of black pepper. Sprinkle over the cornflour and toss until all the tofu is evenly coated.
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For
2
M
I
Crispy tofu
400
g
Extra-firm tofu, drained and pressed
1
tbsp
Reduced-salt soy sauce
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Per Serving
Calories
670kcal
Fat
18g
Carbs
86g
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Nutrition values include 1 portion Protein-Packed Rice, Quinoa & Lentil Mix and ~100g broccoli. 🌾 For a GF option use a certified GF tamari sauce instead of soy sauce. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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M
Mona
19 days ago
Super yummy 😄
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Gigi
14 days ago
Awesome! So happy you enjoyed it x
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M
Michelle T
a month ago
Another great recipe!
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Kristin M
2 months ago
We keep coming back to this recipe again and again! The sauce is so tangy and perfectly spicy. We pair it with whatever grain and veggie we have on hand. Couldn’t be easier. Thank you, Gigi!
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Debra L
2 months ago
No photo, we ate it too quickly! Love the simplicity, and the amazing flavour.
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Gigi
2 months ago
That’s the best kind of review 😄 so glad you loved it Debra 💚
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B
Brittany S
2 months ago
Delicious, spicy but not too spicy. Was a hit. Will def make again.
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Gigi
2 months ago
Yay 🙌 thanks for the lovely feedback ☺️
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Michelle
2 months ago
Love this, another regular I think. 1 tbs of Gochujang just right. Might reduce cooking time of tofu next time as was a bit too crisp
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Gigi
2 months ago
So glad this one’s becoming a regular! You can also add private notes directly on the recipe now, so you can tweak cooking times next time and save what works best for you 😊
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Nathalie S
3 months ago
Delicious and satisfying 😍
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Gigi
3 months ago
Lovely to hear! Thanks for sharing Nathalie 🥰
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L
Leilane B
3 months ago
Delicious and very easy to prepare! We loved it 😊
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Gigi
3 months ago
Looks fab! The rice looks great too - lovely colours!
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Mairi C
3 months ago
Gosh! That was easy! And it packs a punch! Could become a weekly staple! Grazie Gigi!
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Gigi
3 months ago
Yay! So glad you liked it Mairi! ☺️
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Giorgia
3 months ago
Prepared for today and tomorrow at work! Delicious and super easy and simple to make, I just used some white sushi rice and green beans that I had leftover from yesterday and it fit the recipe perfectly
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Gigi
3 months ago
Hope all your colleagues were jealous! Sushi rice would work perfectly! xx
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Kristin M
3 months ago
Easy to prepare and delicious. So adjustable. I pan fried the broccoli with a little olive oil and then threw in some salt, pepper, and a pat of butter at the end. Served it with quinoa that I already had in my freezer. Did the boil method for my torn tofu before adding the coating and air frying. I did reduce the gochujang because I didn’t want my mouth to burn. But great flavor! Very good staple! I'll be making this again. Partner liked it too!
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Gigi
3 months ago
So lovely to hear - thank you! 🥰
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K
Kambiz L
3 months ago
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Gigi
3 months ago
💚💚
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Kambiz L
3 months ago
Hi! Love this recipe -- does the nutritional info include the rice/lentil/quinoa mix please?
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Gigi
3 months ago
Yay, glad you like it! Yes it does!
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tear the pressed tofu into bite-sized pieces, or cut into cubes if you prefer a neater shape, and place in a bowl. Season with the reduced-salt soy sauce and a generous crack of black pepper. Sprinkle over the cornflour and toss until all the tofu is evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Crispy tofu
400
g
Extra-firm tofu, drained and pressed
1
tbsp
Reduced-salt soy sauce
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
670kcal
Fat
18g
Carbs
86g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Nutrition values include 1 portion Protein-Packed Rice, Quinoa & Lentil Mix and ~100g broccoli. 🌾 For a GF option use a certified GF tamari sauce instead of soy sauce. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
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M
Mona
19 days ago
Super yummy 😄
Like
Reply
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Gigi
14 days ago
Awesome! So happy you enjoyed it x
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M
Michelle T
a month ago
Another great recipe!
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Reply
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Kristin M
2 months ago
We keep coming back to this recipe again and again! The sauce is so tangy and perfectly spicy. We pair it with whatever grain and veggie we have on hand. Couldn’t be easier. Thank you, Gigi!
Like
Reply
Cancel
Debra L
2 months ago
No photo, we ate it too quickly! Love the simplicity, and the amazing flavour.
Like
Reply
Cancel
Gigi
2 months ago
That’s the best kind of review 😄 so glad you loved it Debra 💚
Like
Reply
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B
Brittany S
2 months ago
Delicious, spicy but not too spicy. Was a hit. Will def make again.
Like
Reply
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Gigi
2 months ago
Yay 🙌 thanks for the lovely feedback ☺️
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Reply
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Michelle
2 months ago
Love this, another regular I think. 1 tbs of Gochujang just right. Might reduce cooking time of tofu next time as was a bit too crisp
Like
Reply
Cancel
Gigi
2 months ago
So glad this one’s becoming a regular! You can also add private notes directly on the recipe now, so you can tweak cooking times next time and save what works best for you 😊
Like
Reply
Cancel
N
Nathalie S
3 months ago
Delicious and satisfying 😍
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Gigi
3 months ago
Lovely to hear! Thanks for sharing Nathalie 🥰
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L
Leilane B
3 months ago
Delicious and very easy to prepare! We loved it 😊
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Gigi
3 months ago
Looks fab! The rice looks great too - lovely colours!
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Mairi C
3 months ago
Gosh! That was easy! And it packs a punch! Could become a weekly staple! Grazie Gigi!
Like
Reply
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Gigi
3 months ago
Yay! So glad you liked it Mairi! ☺️
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Giorgia
3 months ago
Prepared for today and tomorrow at work! Delicious and super easy and simple to make, I just used some white sushi rice and green beans that I had leftover from yesterday and it fit the recipe perfectly
Like
Reply
Cancel
Gigi
3 months ago
Hope all your colleagues were jealous! Sushi rice would work perfectly! xx
Like
Reply
Cancel
Kristin M
3 months ago
Easy to prepare and delicious. So adjustable. I pan fried the broccoli with a little olive oil and then threw in some salt, pepper, and a pat of butter at the end. Served it with quinoa that I already had in my freezer. Did the boil method for my torn tofu before adding the coating and air frying. I did reduce the gochujang because I didn’t want my mouth to burn. But great flavor! Very good staple! I'll be making this again. Partner liked it too!
Like
Reply
Cancel
Gigi
3 months ago
So lovely to hear - thank you! 🥰
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K
Kambiz L
3 months ago
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Gigi
3 months ago
💚💚
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K
Kambiz L
3 months ago
Hi! Love this recipe -- does the nutritional info include the rice/lentil/quinoa mix please?
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Gigi
3 months ago
Yay, glad you like it! Yes it does!
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