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Ingredients
Method
Nutrition
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Step 1
Preheat your oven to 180°C Fan (approx. 400°F).
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For
2
M
I
For the TVP Mince
80
g
TVP, soy mince
250
ml
Vegetable stock, warm
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Per Serving
Calories
775kcal
Fat
37g
Carbs
71g
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🌱 Plant Points: 11.75
🌾 For a GF option use gluten-free tortillas and GF-certified breadcrumbs.
🫙 Store in the fridge for up to 3 days.
❄️ Freeze for up to 2 months.
💡 Dipping the tortillas in water is a secret pro-tip; it makes them pliable so they won't crack when you're folding your pockets!
💡 Nutritional values are approximate and calculated per serving.
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Isabelle
18 days ago
Yummy! Honestly mine looks more like a Mexican lasagna, but it was really good. It was quite a process but the best thing about this recipe is that I had more than enough time to clean the kitchen in between the steps so now all that's left to do is start the dishwasher 😂 Also I think the amount could feed three persons.
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Gigi
17 days ago
Haha, I think Mexican lasagna looks delicious! 😂 And finishing dinner with only the dishwasher left to do is definitely a result. So glad you liked it! xx
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Anne-Marie B
2 months ago
Je n'ai pas réussi le pliage, mais même plié en 2, c'était parfait ! J'ai ajouté du fromage vegan râpé au lieu de la crème de cajou. NB : mon mari est enchanté de la cuisine "Gigi" !
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Gigi
2 months ago
Le pliage c'est souvent le plus dur, mais l'essentiel c'est que ce soit délicieux 😊 Bravo pour le swap avec le fromage vegan! Et un mari convaincu par la cuisine Gigi, c'est le plus beau compliment 🥹
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B
Brittany S
7 months ago
Yummy. Didn't have large tortillas so I used this as a taco filling instead and it was delicious.
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Gigi
7 months ago
So happy it hit the spot 🤍 Love that it worked for tacos too xx
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C Fan (approx. 400°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the TVP Mince
80
g
TVP, soy mince
250
ml
Vegetable stock, warm
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
775kcal
Fat
37g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🌱 Plant Points: 11.75
🌾 For a GF option use gluten-free tortillas and GF-certified breadcrumbs.
🫙 Store in the fridge for up to 3 days.
❄️ Freeze for up to 2 months.
💡 Dipping the tortillas in water is a secret pro-tip; it makes them pliable so they won't crack when you're folding your pockets!
💡 Nutritional values are approximate and calculated per serving.
Only visible to you
Made it?
Cancel
Isabelle
18 days ago
Yummy! Honestly mine looks more like a Mexican lasagna, but it was really good. It was quite a process but the best thing about this recipe is that I had more than enough time to clean the kitchen in between the steps so now all that's left to do is start the dishwasher 😂 Also I think the amount could feed three persons.
Like
Reply
Cancel
Gigi
17 days ago
Haha, I think Mexican lasagna looks delicious! 😂 And finishing dinner with only the dishwasher left to do is definitely a result. So glad you liked it! xx
Like
Reply
Cancel
Anne-Marie B
2 months ago
Je n'ai pas réussi le pliage, mais même plié en 2, c'était parfait ! J'ai ajouté du fromage vegan râpé au lieu de la crème de cajou. NB : mon mari est enchanté de la cuisine "Gigi" !
Like
Reply
Cancel
Gigi
2 months ago
Le pliage c'est souvent le plus dur, mais l'essentiel c'est que ce soit délicieux 😊 Bravo pour le swap avec le fromage vegan! Et un mari convaincu par la cuisine Gigi, c'est le plus beau compliment 🥹
Like
Reply
Cancel
B
Brittany S
7 months ago
Yummy. Didn't have large tortillas so I used this as a taco filling instead and it was delicious.
Like
Reply
Cancel
Gigi
7 months ago
So happy it hit the spot 🤍 Love that it worked for tacos too xx
Like
Reply
Cancel
