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Prep
15m
Prep
15m
Ingredients
Method
Nutrition
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Step 1
Put the food processor bowl and blade in the freezer for 15-20 minutes. A cold blade stops the basil warming up and oxidising, which is what turns pesto dark. Alternatively, add 1-2 ice cubes to the processor with the other ingredients, though the pesto will be slightly more watery.
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For
6
M
I
60
g
Carrot tops, harder stems removed
15
g
Fresh basil
40
g
Walnuts
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Per Serving
Calories
186kcal
Fat
18.3g
Carbs
1.7g
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