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Prep
10m

Prep
10m
Ingredients
Method
Nutrition
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Step 1
In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.

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For
3
M
I
250
g
Extra firm tofu, drained, pressed and cubed
2
tbsp
Low sodium soy sauce
1
tbsp
White miso paste

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Per Serving
Calories
243kcal
Fat
13g
Carbs
12g

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Sanjana M
5 months ago
Is the protein value correct for this looks too high
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Gigi
5 months ago
Thanks for spotting that, Sanjana. Let me double-check the protein value for you and update if there's an error.
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