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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.
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For
3
M
I
250
g
Extra firm tofu, drained, pressed and cubed
2
tbsp
Low sodium soy sauce
1
tbsp
White miso paste
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Per Serving
Calories
876kcal
Fat
54g
Carbs
43g
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S
Sanjana M
13 days ago
Is the protein value correct for this looks too high
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Gigi
12 days ago
Thanks for spotting that, Sanjana. Let me double-check the protein value for you and update if there's an error.
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Reply
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Extra firm tofu, drained, pressed and cubed
2
tbsp
Low sodium soy sauce
1
tbsp
White miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
876kcal
Fat
54g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sanjana M
13 days ago
Is the protein value correct for this looks too high
Like
Reply
Cancel
Gigi
12 days ago
Thanks for spotting that, Sanjana. Let me double-check the protein value for you and update if there's an error.
Like
Reply
Cancel
