Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.
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For
3
M
I
250
g
Extra firm tofu, drained, pressed and cubed
2
tbsp
Low sodium soy sauce
1
tbsp
White miso paste
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
876kcal
Fat
54g
Carbs
43g
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Can be stored up to 5 days in the fridge.
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
250
g
Extra firm tofu, drained, pressed and cubed
2
tbsp
Low sodium soy sauce
1
tbsp
White miso paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
876kcal
Fat
54g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Can be stored up to 5 days in the fridge.
Only visible to you
Made it?
Cancel
