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No Cook Spicy Peanut Tofu

This is what happens when a Thai takeaway and your Sunday meal prep fall in love. Extra firm tofu gets a proper soak in a soy-miso-maple marinade with just enough chilli to keep things interesting, then gets showered in toasted sesame, spring onion and crushed peanuts for crunch. Make it the night before and thank yourself later.

Prep

10m

homepage-image

No Cook Spicy Peanut Tofu

This is what happens when a Thai takeaway and your Sunday meal prep fall in love. Extra firm tofu gets a proper soak in a soy-miso-maple marinade with just enough chilli to keep things interesting, then gets showered in toasted sesame, spring onion and crushed peanuts for crunch. Make it the night before and thank yourself later.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

In a mixing bowl or jar, whisk together soy sauce, miso, lemon juice, maple syrup, chilli sauce, garlic, ginger, and a splash of water until smooth.

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For

3

M

I

250

g

Extra firm tofu, drained, pressed and cubed

2

tbsp

Low sodium soy sauce

1

tbsp

White miso paste

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Per Serving

Calories

243kcal

Fat

13g

Carbs

12g

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Sanjana M

5 months ago

Is the protein value correct for this looks too high

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Gigi

5 months ago

Thanks for spotting that, Sanjana. Let me double-check the protein value for you and update if there's an error.

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