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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Bring a pot of water to the boil. A shortcut that works well is to boil the kettle and pour the hot water straight into a pan rather than waiting for it to come up to temperature from cold.
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For
2
M
I
For the Tofu
350
g
Extra firm tofu, torn into bite-sized chunks
2
tbsp
Light soy sauce
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Per Serving
Calories
571kcal
Fat
39.4g
Carbs
19.8g
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🌱 Plant Points: 3
🌾 For a GF option use tamari or a certified gluten-free light soy sauce in place of the soy sauce light.
🫙 Storage: Keep cooked tofu and sauce in separate airtight containers in the fridge for up to 3 days.
❄️ Not suitable for freezing
💡 Nutritional values are approximate and calculated per serving
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