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No Cook Tofu Basilico

Basil, lemon and garlic walk into a jar, and out comes the most Italian thing tofu has ever tasted. A proper herby marinade with fresh basil, dried oregano and parsley turns simple cubes into something you'll want piled onto pasta, flatbread or straight off the fork. Let it sit overnight and the flavour only gets better.

Prep

10m

homepage-image

No Cook Tofu Basilico

Basil, lemon and garlic walk into a jar, and out comes the most Italian thing tofu has ever tasted. A proper herby marinade with fresh basil, dried oregano and parsley turns simple cubes into something you'll want piled onto pasta, flatbread or straight off the fork. Let it sit overnight and the flavour only gets better.

Prep

10m

Ingredients

Method

Nutrition

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Step 1

In a jar, combine the lemon juice, zest, garlic, basil, parsley, oregano, miso paste, nutritional yeast, a good crack of black pepper and olive oil.

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For

3

M

I

250

g

Firm tofu, or extra firm, drained, pressed, and cubed (approx. 1 cm pieces)

1

Lemon, juice of

2

tsp

Lemon zest, finely chopped or grated

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Per Serving

Calories

230kcal

Fat

16g

Carbs

5g

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Lena H

10 months ago

I think calories are a bit low here. A Zero missing?

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Gigi

10 months ago

fixed :)

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