Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 190°C fan (210°C static / 410°F).
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For
6
M
I
1
whole head
Cauliflower, cut into florets
1
whole
Garlic bulb
300
g
Smoked tofu
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Per Serving
Calories
285kcal
Fat
12g
Carbs
23g
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Servings are calculated assuming this dish is served as a side. If serving it as a main, halve the servings. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
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B
Barbara B
2 months ago
Very tasty! Loved the cauliflower with the cheesy like sauce
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Gigi
2 months ago
So glad you enjoyed it! 🥰
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E
eowulia
2 months ago
delicious!
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Gigi
2 months ago
Yay 🙌
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Joanne Louise C
3 months ago
Served with long stem broccoli & green beans - absolutely delicious
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Gigi
3 months ago
Great additions and glad it was a success!!! ☺️
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Giorgia
3 months ago
Absolutely loved it!!! One of my favorite at the moment I already made it twice!! I prefer this to the one made with besciamella and cheese!! Love this vegan option! Thanks Gigi
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Gigi
3 months ago
So lovely to hear that! Hope it was even better the second time!
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Tommie Jo B
3 months ago
Had this on Christmas and it was LOVELY even my uncle who is the first to hate on vegan anything said it was great. Instead of breadcrumbs used crispy, fried shredded onions on top. I did not have potato starch or cornstarch so used a bit of flour and it was fine. Really excited to use this as my new go to for friends potlucks!
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Gigi
3 months ago
Sceptical uncles are the best test for whether a recipe is good or not! Super impressed with the sub - onions are a great shout! xx
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 190°C fan (210°C static / 410°F).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
whole head
Cauliflower, cut into florets
1
whole
Garlic bulb
300
g
Smoked tofu
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
285kcal
Fat
12g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Servings are calculated assuming this dish is served as a side. If serving it as a main, halve the servings. 🫙 Store in the fridge for up to 4 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
B
Barbara B
2 months ago
Very tasty! Loved the cauliflower with the cheesy like sauce
Like
Reply
Cancel
Gigi
2 months ago
So glad you enjoyed it! 🥰
Like
Reply
Cancel
E
eowulia
2 months ago
delicious!
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Reply
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Gigi
2 months ago
Yay 🙌
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Reply
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Joanne Louise C
3 months ago
Served with long stem broccoli & green beans - absolutely delicious
Like
Reply
Cancel
Gigi
3 months ago
Great additions and glad it was a success!!! ☺️
Like
Reply
Cancel
Giorgia
3 months ago
Absolutely loved it!!! One of my favorite at the moment I already made it twice!! I prefer this to the one made with besciamella and cheese!! Love this vegan option! Thanks Gigi
Like
Reply
Cancel
Gigi
3 months ago
So lovely to hear that! Hope it was even better the second time!
Like
Reply
Cancel
Tommie Jo B
3 months ago
Had this on Christmas and it was LOVELY even my uncle who is the first to hate on vegan anything said it was great. Instead of breadcrumbs used crispy, fried shredded onions on top. I did not have potato starch or cornstarch so used a bit of flour and it was fine. Really excited to use this as my new go to for friends potlucks!
Like
Reply
Cancel
Gigi
3 months ago
Sceptical uncles are the best test for whether a recipe is good or not! Super impressed with the sub - onions are a great shout! xx
Like
Reply
Cancel
