We liked this one. The Tofu was very delicious! The green sauce is toddler approved 😄 He stole it from the table when I wasn't looking and loved it. I cooked the sweet potatos in the microwave because it's much quicker :)

very good. I only had hulled tahini so I first made this into runny tahini by mixing it with water, lemon juice a splash of honey and garlic. When making the green sauce I then swapped out the coriander for rocket (I hate coriander) and probably because of the tahini I had to add in a bit more lemon. The tofu was such a winner with the non veggies. Everyone enjoyed the dish

Used half the amount of tofu but same amount of spice, crispy and delicious on my pesto pasta yum!! x

Yum. This was delicious & I will definitely be eating it often!

Not sure how my rating changed from 5 stars to 3. It was most definitely a 5

Nice flavours! (I didn’t have sweet potato so used delicata squash instead, and in place of cilantro I used basil, and threw in some kale too, because why not?)

It’s not the best picture but I recreated this recipe with normal potatoes and added some paprika and the result was sooo good! Thank you for this recipe 🥹

The combination of the spiced tofu and the green tahini sauce tastes amazing. And the roasted garlic 🤤

Delicious, the sauce was a delicious surprise! I used coconut yoghurt because that was what I had :)

I did a lazy / “my 2 year old is hangry” version of this - soaked TVP in balsamic glaze + broth + smoked paprika, crisped it in the pan some olive oil, stirred some lemon juice + salt + paper into cocojune high protein unsweetened yogurt, and loaded it plus some canned corn seared on the stove onto the baked sweet potato. Added some hot sauce for me. Can’t wait to try the real version next, but this was great too!