Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven at 180C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Firm tofu, drained but not pressed
50
ml
Soy milk
10
g
Nutritional yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
15g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 2 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Gabi S
2 months ago
What a fun, easy, and versatile recipe! I had it with the cashew queso, tomato, and rocket. A perfect light summer dinner ❤️
Like
Reply
Cancel
Gigi
2 months ago
Glad it was a hit ! Love the filling too 😍
Like
Reply
Cancel
Y
Yse L
3 months ago
Like
Reply
Cancel
Gabi S
2 months ago
These look so smooth! Beautiful! Mine were a bit crumbly - i wonder what i did differently 🧐
Like
Reply
Cancel
Gigi
2 months ago
Hey Gabi, it can happen for a few reasons: the dough might have needed a bit more kneading, or the flour wasn’t strong enough (you want a high-protein flour, at least 12%, like bread flour). It could also have needed a bit more liquid, you’d usually notice this if the dough felt crumbly while kneading, and that can depend on how hydrated the tofu was. And finally, slightly overbaking can do it too.
Like
Reply
Cancel
Gigi
3 months ago
❤️❤️
Like
Reply
Cancel
A
Amanda K
4 months ago
Crispy outside and soft inside!! So yummy and definitely customizable based on spices you add to the dough or top it off with. Perfect way to get extra protein in.
Like
Reply
Cancel
Gigi
4 months ago
So happy you loved them, Amanda! 😍 That crispy-outside/soft-inside combo is the best. And yes! so easy to customise + extra protein win! 🤍
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven at 180C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Firm tofu, drained but not pressed
50
ml
Soy milk
10
g
Nutritional yeast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
360kcal
Fat
15g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
🫙 Store in the fridge for up to 2 days. ❄️ Freeze for up to 3 months.
Only visible to you
Made it?
Cancel
Gabi S
2 months ago
What a fun, easy, and versatile recipe! I had it with the cashew queso, tomato, and rocket. A perfect light summer dinner ❤️
Like
Reply
Cancel
Gigi
2 months ago
Glad it was a hit ! Love the filling too 😍
Like
Reply
Cancel
Y
Yse L
3 months ago
Like
Reply
Cancel
Gabi S
2 months ago
These look so smooth! Beautiful! Mine were a bit crumbly - i wonder what i did differently 🧐
Like
Reply
Cancel
Gigi
2 months ago
Hey Gabi, it can happen for a few reasons: the dough might have needed a bit more kneading, or the flour wasn’t strong enough (you want a high-protein flour, at least 12%, like bread flour). It could also have needed a bit more liquid, you’d usually notice this if the dough felt crumbly while kneading, and that can depend on how hydrated the tofu was. And finally, slightly overbaking can do it too.
Like
Reply
Cancel
Gigi
3 months ago
❤️❤️
Like
Reply
Cancel
A
Amanda K
4 months ago
Crispy outside and soft inside!! So yummy and definitely customizable based on spices you add to the dough or top it off with. Perfect way to get extra protein in.
Like
Reply
Cancel
Gigi
4 months ago
So happy you loved them, Amanda! 😍 That crispy-outside/soft-inside combo is the best. And yes! so easy to customise + extra protein win! 🤍
Like
Reply
Cancel
