Chai-Spiced Granola

Crunchy, lightly spiced, and naturally sweetened with maple and a touch of molasses, this homemade granola is more nutritious than anything you’ll find on the shelf and so easy to prep at home.

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 160°C (320°F) and line a baking tray with parchment.

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For

8

M

I

Dry

200

g

Steel-cut oats

50

g

Pecans, roughly chopped

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Per Serving

Calories

259kcal

Fat

13g

Carbs

31g

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Notes

🫙 Store in a sealed jar for up to 2 weeks. ❄️ Not suitable for freezing.

Comments

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V

Valely

3 months ago

Perfect gluten free granola for my breakfast. Loved it. I should by more spices.

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Gigi

3 months ago

Yay! Looks great - well done! xxx

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